Jomell Javier
Indang, Caviter
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Experience team leader successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 2 years of progressive leadership experience.
A talented kitchen leader offer over 2 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Orderly, staff member (miyagi /soup man) committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Overview
12
12
years of professional experience
1
1
Certification
Work History
KITCHEN TEAM LEADER
HOKKAIDO RAMEN PHILIPPINES INC
06.2019 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Trained new staff on food preparation and safety procedures.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Kitchen Staff Member (MIYAGI/SOUP MAN)
UNION SERVICES COOPERATIVE (HOKKAIDO RAMEN SANTOUKA)
06.2015 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and maintained work areas, equipment and utensils.
- Monitored food temperatures and quality throughout shifts.
- Trained new staff on food preparation and safety procedures.
Service Crew Member
JOLLIBEE FOODS CORPORATION
12.2011 - 05.2012
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Kept customers and crew areas organized.
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
Education
ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT - HOTEL AND RESTAURANT MANAGEMENT
CITY COLLEGE OF TAGAYTAY
AKLE ST. KAYBAGAL SOUTH, TAGAYTAY CITY, CAVITE04.2015
Skills
- Inventory Management
- Supply Ordering
- Staff Supervision
- Workflow Planning
- Can work under pressure
- Can get along well with other staff members
Certification
- NAUTICAL OPTIONS TRAINING INSTITUTE OF THE PHILIPPINES INC. - Conducted from March 10 to 20, 2023
BASIC TRAINING (64HRS)
- PERSONAL SURVIVAL TECHNIQUES
- FIREPREVENTION AND FIRE FIGHTING
- ELEMENTARY FIRST AID
- PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES
Additional Information
CHARACTER REFFERENCE:
SHEMUEL NATHAN BABIERA
AREA MANAGER - SOUTH OPERATIONS
HOKKAIDO RAMEN PHILS INC.
09669015338
ANGIELYCA DE CASTRO
HR OFFICER - HOKKAIDO RAMEN PHILS INC.
09151249376
Timeline
KITCHEN TEAM LEADER
HOKKAIDO RAMEN PHILIPPINES INC
06.2019 - Current
Kitchen Staff Member (MIYAGI/SOUP MAN)
UNION SERVICES COOPERATIVE (HOKKAIDO RAMEN SANTOUKA)
06.2015 - Current
Service Crew Member
JOLLIBEE FOODS CORPORATION
12.2011 - 05.2012
ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT - HOTEL AND RESTAURANT MANAGEMENT
CITY COLLEGE OF TAGAYTAY
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