JOMEL ROBLES ROSALES
Kitchen Staff Or Helper
Pasig City
Summary
Pursuing a challenging role within an institution to leverage skills and experience for organizational success
Overview
29
29
years of professional experience
Work History
SPRINTER RIDER
J&T Express
02.2019 - Current
- To pick up and delivered the parcel from client/customer
- To give on time pick up or delivered parcel to customer.
COOK
Caldo Caffee
01.2016 - 01.2018
- Prepared all food items in 30-seat Middle Eastern restaurant with breakfast, lunch and dinner services.
- Managed kitchen area, improving overall performance, service quality, and productivity by 20%
- Planned menus, established portion sizes, and cook the quality standard of food.
COOK
Sofitel Philippine Plaza Hotel-Le Bistro Cafeteria
09.2014 - 02.2015
- Planned menus, established portion sizes, and cook the quality standard of food.
COOK
THE SEXY CHEF ,OBC 5STAR,INC.
02.2014 - 06.2014
- Planned menus, established portion sizes, and cook the quality standard of food.
- Took inventory of food and ingredients; contacted vendors and distributors to place orders
COOK
Stacy’s Concept Dining Inc.,Capitol Hills
09.2011 - 02.2012
- Created Stacy Kitchen’s signature entrée which was positively critiqued in Quezon City.
- Will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
KITCHEN PERSONNEL
GRUPO VENECIA RISTORANTE CORP.CARLOS PIZZA METROWALK
05.2008 - 02.2011
- Making dough and toppings, operating kitchen equipment safely, following recipes, managing inventory, and ensuring all food safety and sanitation standards are met
COOK HELPER
PASIG CATHOLIC COLLEGE HUMAN RESOURCES MANAGEMENT
06.2007 - 09.2007
- Assists chefs with food preparation and cleaning, performing tasks like washing and chopping ingredients, washing dishes, and maintaining a sanitary kitchen environment
COOK
La Dulcinea Restaurant Inc., SM Megamall Branch
07.2006 - 01.2007
- Measuring, and mixing ingredients
- Cooking meals
COOK
Country Waffles
01.1999 - 02.2004
- Consistently receiving positive feedback from patrons for quality and flavor
- Planned menus, established portion sizes, and cook the quality standard of food.
- Took inventory of food and ingredients; contacted vendors and distributors to place orders
STEWARD
Heritage Hotel
07.1997 - 12.1997
- Primarily Responsible for Operating and maintain cleaning equipment and tools.
- Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.
Education
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Arumahan Elementary School
LEMERY, BATANGASundefined
Arumahan National High School
LEMERY, BATANGASundefined
TESDA PASIG LIVELIHOOD FOUNDATION INC.
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UNIVERSITY OF PENNSYLVANIA (US EMBASSY)
Hotel and Restaurant Management
Lyceum of Batangas
Skills
Proper food handling procedures and processes Food preparation and preservation
Works well under pressure
Knowledgeable in kitchen utensils and equipment Varied cooking techniques
Customer-oriented
Strong Work
Ethic Time
Management Serve Safe Certified
Adaptability Collaboration
Kitchen cleaning and maintenance
Dishwashing
PERSONAL INFORMATION
- Date of Birth : June 15,1973
- Place of Birth : Arumahan Lemery Batangas
- Civil Status : Married
- Citizenship : Filipino
- Height : 5’5 ft.
- Weight : 65 lbs.
- Religion : Catholic
Timeline
SPRINTER RIDER
J&T Express
02.2019 - Current
COOK
Caldo Caffee
01.2016 - 01.2018
COOK
Sofitel Philippine Plaza Hotel-Le Bistro Cafeteria
09.2014 - 02.2015
COOK
THE SEXY CHEF ,OBC 5STAR,INC.
02.2014 - 06.2014
COOK
Stacy’s Concept Dining Inc.,Capitol Hills
09.2011 - 02.2012
KITCHEN PERSONNEL
GRUPO VENECIA RISTORANTE CORP.CARLOS PIZZA METROWALK
05.2008 - 02.2011
COOK HELPER
PASIG CATHOLIC COLLEGE HUMAN RESOURCES MANAGEMENT
06.2007 - 09.2007
COOK
La Dulcinea Restaurant Inc., SM Megamall Branch
07.2006 - 01.2007
COOK
Country Waffles
01.1999 - 02.2004
STEWARD
Heritage Hotel
07.1997 - 12.1997
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Arumahan Elementary School
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Arumahan National High School
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TESDA PASIG LIVELIHOOD FOUNDATION INC.
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UNIVERSITY OF PENNSYLVANIA (US EMBASSY)
Hotel and Restaurant Management
Lyceum of Batangas