Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jomar Briones Mallari

Chef From Local Restaurant
Tandag, Province of Surigao del Sur

Summary

Dynamic Local Restaurant Chef with a proven track record at Adi's Food Corner, excelling in menu development and food presentation. Demonstrated creativity in recipe creation, enhancing customer satisfaction through innovative dishes. Skilled in team management and maintaining high food quality standards, consistently delivering exceptional meals under pressure.

Overview

25
25
years of professional experience

Work History

Local Restaurant Chef

Adi's Food Corner
07.2021 - 01.2024
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Ensured smooth operation of the kitchen by promptly addressing any equipment malfunctions or maintenance needs as they arose during service hours.
  • Trained new employees on proper cooking techniques, safety protocols, and restaurant-specific procedures as part of a supportive team dynamic.
  • Expedited orders during busy shifts, ensuring timely delivery of hot, fresh meals to customers'' tables.
  • Enhanced customer satisfaction by preparing high-quality meals according to menu specifications and dietary requirements.
  • Increased ticket times by efficiently multitasking between multiple order preparations without sacrificing attention to detail or presentation standards.
  • Maintained a clean and sanitary cooking environment, adhering to health department regulations for safe food handling practices.
  • Consistently met high-volume demands during peak business hours without compromising on food quality or presentation standards.
  • Exhibited exceptional time management skills by completing tasks efficiently, prioritizing responsibilities appropriately, and meeting deadlines under pressure.
  • Improved recipe consistency by accurately measuring ingredients and following standardized cooking procedures.
  • Demonstrated versatility in culinary techniques, adapting to various cooking styles while maintaining consistent quality in finished dishes.
  • Contributed to the overall success of the restaurant by participating in staff meetings, providing constructive feedback on menu items or operational procedures, and embracing opportunities for continuous learning and growth within the role.
  • Showcased creativity in plate presentations that elevated the dining experience for guests and garnered compliments from patrons.
  • Collaborated with other kitchen staff for efficient meal preparation and seamless service during peak hours.
  • Streamlined kitchen operations by effectively organizing workstations, utensils, and equipment for easy access during meal preparation.
  • Contributed to positive teamwork dynamics through effective communication with servers, dishwashers, and management personnel.
  • Assisted in menu development with innovative dish ideas that catered to diverse tastes and preferences of patrons.
  • Demonstrated strong work ethic by arriving punctually for shifts, maintaining a professional attitude, and exhibiting pride in personal appearance as a representative of the restaurant brand.
  • Supported front-of-house staff by providing accurate allergen information for guests with specific dietary restrictions or concerns.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Monitored food quality and presentation to maintain high standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Assisted in developing new menu items to reflect restaurant's style and standards.

Assistant Cook

Jollibee
02.2001 - 01.2003
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Maintained composure and work quality while under stress.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Pushed, pulled and transported large loads and objects.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.
  • Learned and adapted quickly to new technology and software applications.

Assistant Cook

Chowking Food
01.1999 - 10.2001
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Assisted with inventory management, contributing to cost control and minimized food waste.
  • Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.
  • Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
  • Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
  • Streamlined food preparation process, allowing for quicker order turnaround and increased table turnover.
  • Assisted in maintaining safe kitchen environment by strictly adhering to health and safety guidelines.

Education

High School Diploma -

Holy Cross College of Sta Ana
Pampanga
05.2001 -

Skills

Cleaning practices

Food presentation

Team management

Menu development

Cooking techniques

Ingredient sourcing

Knife skills

Recipe creation

Creativity and innovation

Kitchen operations

Food allergy safety

Food quality

Meal preparation

Timeline

Local Restaurant Chef

Adi's Food Corner
07.2021 - 01.2024

High School Diploma -

Holy Cross College of Sta Ana
05.2001 -

Assistant Cook

Jollibee
02.2001 - 01.2003

Assistant Cook

Chowking Food
01.1999 - 10.2001

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Jomar Briones MallariChef From Local Restaurant