Jomar Gaoat Ancheta

September 2016 - March 2017 (Probationary Employee)

August 2017 - January 2018 (Probationary Employee)

January 2018 - January 2020 (Regular Employee)

August 2022 - February 2023 (Probationary Employee)

• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Followed standard recipe to prepare food correctly.

December 2021 - June 2022 (Probationary Employee)

• Served food and beverages promptly with focused attention to customer needs.
• Bussed and reset tables to keep dining room and work areas clean.
• Set positive tone for entire dining experience as first point of contact for incoming guests.