Work Preference
Summary
Overview
Work History
Education
Skills
Profile
Certificates
Languages
Interests
Timeline
Generic
Joko Brillantes
Open To Work

Joko Brillantes

Tarlac City,TAR

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

ChefCookChefPizza CookCook

Work Type

Full TimePart TimeContract WorkGig WorkSeasonal Work

Location Preference

On-Site
Location: Tarlac City, Province Of Tarlac, TAR, PH
Open to relocation: Yes

Salary Range

180000/yr - 0/yr

Important To Me

Career advancementWork-life balance

Summary

Demonstrates exceptional culinary creativity, food plating and presentation, and kitchen hygiene. Proven ability to manage high-pressure environments, coordinate exclusive dining experiences, and maintain quality standards. Adept at team collaboration and multitasking efficiency.

Career goal: to continue refining culinary skills while leading innovative kitchen teams in top-tier restaurants.

Overview

4
4
Languages
4
4
years of professional experience

Work History

Chef

Regatta Spa Hotel
05.2025 - 05.2026
  • Established clear standards for cooking, garnishing and presenting food.
  • Ensured all food preparations adhered to quality guidelines.
  • Coordinated exclusive dining experiences for large parties.
  • Assisted in menu planning for summer grill events.

Cook

Oy Levi Restaurants Ltd
12.2024 - 04.2025
  • Managed operations of the pizza buffet.
  • Prepared and served à la carte dishes.
  • Organised ingredients at start of shift to prepare for expected needs during busy periods.
  • Displayed positive and friendly attitude towards customers and fellow team members.

Chef

Regatta Spa Hotel
10.2024 - 12.2024
  • Maintained high standards for cold dish quality.
  • Prepared dinner service for large groups, and catered events.
  • Gained experience and learned from celebrity chefs during special evening events.

Pizza Cook

Wanha Salakuljettaja
05.2024 - 09.2024
  • Prepared food to match quality standards and customer feedback.
  • Skilfully managed oven temperatures and cooking times to guarantee optimal pizza quality.

Cook

Oy Levi Restaurants Ltd
12.2023 - 04.2024
  • Managed the pizza and salad buffet in Draivi.
  • Prepared à la carte dishes and the Christmas menu from the slopes in Horizont.
  • Lunch buffet in Gondoli.

Cooking Intern

Billnäsin Ruukki
10.2023 - 11.2023
  • Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
  • Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
  • Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
  • Learned to manage the cold station and misa en place.

Chef

Makaronitehdas-Ainoa
08.2023 - 09.2023
  • Filled in as chef to maintain kitchen operations during a worker's sick leave.

Chef

Makaronitehdas
05.2023 - 08.2023
  • Developed expertise in creating pasta from basic ingredients.
  • Acquired skills in operating and cleaning a gas stove safely.
  • Mastered timing techniques when cooking pasta dishes.

Cooking Intern

ABC
01.2023 - 02.2023
  • Prepared the lunch buffet, made preparations for the next day, and handled sandwiches and packaging.

Chef Intern

KW Restaurang
09.2022 - 11.2022
  • Chopped, mixed, and prepared ingredients for chefs ahead of busy periods.
  • Helped to bake bread, soups, salads, and dishes for the lunch buffet.
  • Managed the desserts during dinner service.

Dishwasher

KW Restaurang
04.2022 - 08.2022

Education

Culinary Arts

Axxell Utbildning Ab
2023

Grade 10

Västra Nylands Folkhögskola
2021

Grade 8-9

Karis Svenska Högstadium
2020

Grade 7-8

Don Bosco Technical Institute
Tarlac City, Tarlac
2018

Skills

  • Team collaboration
  • Culinary creativity
  • Food plating and presentation
  • Multitasking efficiency
  • Passion for cooking
  • Knife skills
  • Food safety and sanitation

Profile

  • Nationality: Filipino
  • Birth: 25 November 2003 (22)

Certificates

Hygiene Passport (Hygieniapassi/Hygienpass)

- Finland

Languages

English
Proficient
C2
Filipino
Bilingual or Proficient (C2)
Swedish
Upper Intermediate
B2
Finnish
Intermediate
B1

Interests

  • Cooking at home
  • Snowboarding
  • Basketball
  • Billiards

Timeline

Chef

Regatta Spa Hotel
05.2025 - 05.2026

Cook

Oy Levi Restaurants Ltd
12.2024 - 04.2025

Chef

Regatta Spa Hotel
10.2024 - 12.2024

Pizza Cook

Wanha Salakuljettaja
05.2024 - 09.2024

Cook

Oy Levi Restaurants Ltd
12.2023 - 04.2024

Cooking Intern

Billnäsin Ruukki
10.2023 - 11.2023

Chef

Makaronitehdas-Ainoa
08.2023 - 09.2023

Chef

Makaronitehdas
05.2023 - 08.2023

Cooking Intern

ABC
01.2023 - 02.2023

Chef Intern

KW Restaurang
09.2022 - 11.2022

Dishwasher

KW Restaurang
04.2022 - 08.2022

Grade 10

Västra Nylands Folkhögskola

Culinary Arts

Axxell Utbildning Ab

Grade 8-9

Karis Svenska Högstadium

Grade 7-8

Don Bosco Technical Institute

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Joko Brillantes