JOHN REY SERINO
Cook
Mabuhay City, Baclaran, Cabuyao Laguna,Philippines.
Summary
To be in position where I can fully maximize my potentials and further enhance my skills and knowledge and eventually a great help to the company goals and objectives.
Overview
9
9
years of post-secondary education
3
3
years of professional experience
Work History
Trainee
Naj Newgen Co., Ltd
Bangkok
10.2016 - 04.2017
- Crab & Claw restaurant 22/33 Soi Klonglumjeak 35, Nawamin Rd.
- Nawamin, Bungkum, Bangkok 10230, G Floor Siam Paragon.
- Maintained high levels of efficiency during training by taking detailed notes and asking questions.
Commis Chef
Naj Newgen Co
Bangkok
06.2017 - 07.2018
- Planned and directed high-volume food preparation in fast-paced environment.
- Ensure that food is prepared and served to the clients on time.
- Ensure that health and safety standards are upheld in the kitchen.
- Keep work area at all times in hygienic conditions according to the rules set by restaurant.
- Follow the instructions and recommendations from supervisors to complete the daily tasks.
- Proactive in cooking and kitchen activities.
- Certified in food handling safety.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Rotated through all prep stations to learn different techniques.
- Mentored more than [5] kitchen staff at all levels to prepare each for demanding roles.
Cook
Norwegian Cruise Line ,LTD.
PARK PLACE 55 PAR-LA-VILLE ROAD HAMILTON HM 11 BERMUDA, UNITED STATE
12.2018 - 02.2020
- Assisted chef with planning easy but elegant appetizers to spark guest interest.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared estimated [4200] orders simultaneously during peak times.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Education
Bachelor of Science - International Hospitality Management, Cruise Line Operations in Culinary Arts
Lyceum of the Philippines University
01.2012 - 01.2017
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01.2005 - 01.2009
Skills
MS Wordundefined
Character reference
Sou Chef: Mr. Joseph B. Embing (RCL Employee #945744)
Captain: Amado T. Ballega Iolcos Maritime Agencies (Far East) Inc.
AmadoBallega@yahoo.com.
Exe. Chef: Puntaprab Pratummee Crab & Claw Executive Chef, Bangkok.
sumpongkodikol@gmail.com.
Timeline
Cook
Norwegian Cruise Line ,LTD.
12.2018 - 02.2020
Commis Chef
Naj Newgen Co
06.2017 - 07.2018
Trainee
Naj Newgen Co., Ltd
10.2016 - 04.2017
Bachelor of Science - International Hospitality Management, Cruise Line Operations in Culinary Arts
Lyceum of the Philippines University
01.2012 - 01.2017
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01.2005 - 01.2009
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