John Revin Patriarca

• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Took orders, prepared meals, and collected payments.

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Worked front counter, drive-thru and other areas.
• Collaborated with team members to complete orders.

• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Inspected merchandise for quality and arranged proper display location on floor.
• Collaborated with store managers to determine best placement for merchandise displays.
• Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.

• Assisted with maintaining clean and organized store appearance.
• Worked together with cashiers to guarantee customer satisfaction.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Placed items into bags, boxes or other containers.

• Assisted with maintaining clean and organized store appearance.
• Placed items into bags, boxes or other containers.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Worked together with cashiers to guarantee customer satisfaction.