John Renver Escoltura
Bachelor Of Science In Hospitality Management
Cebu City, Province of Cebu
Summary
Dynamic professional with a proven track record in beverage preparation and team leadership. At Carolinian Inn, University Of San Carlos, I streamlined inventory processes, enhancing accuracy fostered strong supplier relationships. Known for exceptional time management and creating welcoming customer experiences, I excel in fast-paced environments, driving efficiency and satisfaction.
Developed strong customer service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferrable skills can be effectively utilized.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Staff Member
Thumbs Up Food Hub
CEBU CITY
09.2024 - Current
- Established positive relationships with customers and other staff members.
- Collaborated with colleagues on various projects, sharing knowledge and expertise while working together towards common objectives.
- Established and maintained strong relationships with colleagues through regular meetings and communication.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
Cafe Supervisor
Carolinian Inn , University Of San Carlos
CEBU CITY
09.2023 - 02.2024
- Streamlined inventory management processes for improved accuracy and reduced waste.
- Managed budget allocation for various expenses such as inventory purchases, equipment upgrades, and maintenance projects.
- Optimized menu offerings based on market trends, customer preferences, and seasonal variations.
- Maintained a clean and safe work environment by adhering to health regulations and conducting regular inspections.
- Developed strong relationships with suppliers, ensuring timely deliveries and cost-effective purchasing of cafe essentials.
Barista
Owner
CEBU CITY
12.2024 - Current
- Cleaned counters, machines, utensils, and seating areas daily.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained a clean and organized workspace for optimal productivity and safety.
Education
Bachelor of Science - Hospitality Management
University Of San Carlos
USC Main Down Town Capus 02.2025 - 02.2025
Skills
Beverage preparation
Espresso machine operation
Opening and closing duties
Cash handling
Food preparation
Time management
POS systems
Cleanliness
Active listener
Safe food handling
Team leadership
Problem-solving
Cooking
Accomplishments
- CEBU GOES CULINARY 2023 Highest Award in Student Category " COFFEE CONCOCTION : BISAYA REGIONAL COFFEE( CLASSIC AND UNIQUE) , held at SM Sea Side.
- Intern Staff in "PHITEX" Philippine Tax Exchanged held at NUSTAR Cebu .
- BARISTA "NCII " NATIONAL CERTIFICATE II Holder
Certification
NCII in Barista
Timeline
Bachelor of Science - Hospitality Management
University Of San Carlos
02.2025 - 02.2025
NCII in Barista
01-2025
Barista
Owner
12.2024 - Current
Staff Member
Thumbs Up Food Hub
09.2024 - Current
Cafe Supervisor
Carolinian Inn , University Of San Carlos
09.2023 - 02.2024
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