

SERVICE CREW delivering fast, accurate service across dining and cashiering tasks. Handles order taking, cash transactions, basic food preparation, and table upkeep to keep service flowing smoothly. Supports 16–30 weekly upsells and teamwork to improve guest satisfaction and shift efficiency.
Customer service
Active listening
Attention to detail
Order accuracy
Complaint resolution
Staff scheduling
Shift supervision
Training and coaching
Upselling
Table management
Inventory ordering