JOHN PAUL P. RESADA
Pasay city
Summary
To support my Family in Financial Terms and to be Financially Independent
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
14
14
years of professional experience
Work History
Grill Cook
Bosong Vietnamese Resto
2024.05 - 2025.10
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted servers in delivering food and beverages efficiently during peak hours.
- Collaborated with kitchen staff to ensure timely preparation and presentation of dishes.
- Monitored inventory levels and restocked supplies to support operational needs.
- Trained new team members on restaurant protocols and best practices for efficiency.
- Implemented process improvements for waste reduction during service operations.
- Developed strong communication skills through interactions with diverse clientele and team members.
Cook
E Shih Lee
2023.08 - 2023.10
- Developed and executed innovative menu items to enhance customer satisfaction.
- Trained and mentored junior kitchen staff to improve culinary skills and teamwork.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
Line Cook
Filipino Taste
2023.06 - 2023.08
- Prepared diverse Filipino dishes, ensuring adherence to traditional recipes and presentation standards.
- Operated kitchen equipment safely and efficiently, maintaining high food quality and consistency.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
Team Leader Sorter
J&T Express
2022.11 - 2023.06
- Led cross-functional teams to enhance operational efficiency and meet delivery targets.
- Implemented process improvements, resulting in increased productivity and reduced turnaround times.
- Coordinated logistics operations, ensuring timely dispatch and accurate tracking of shipments.
- Mentored junior staff, promoting best practices and enhancing team capabilities.
- Established standard operating procedures to maintain compliance with safety regulations and company policies.
Cook
New Night Town Bar And Ktv
2022.09 - 2022.10
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Truck Unloader
Sea Quest Trucking
2022.04 - 2022.08
- Operated forklifts and pallet jacks to unload cargo efficiently from trucks.
- Ensured compliance with safety protocols during unloading operations, promoting workplace safety.
- Implemented process improvements that reduced unloading time and increased efficiency of operations.
- Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
- Handled packages with care while transporting from truck to loading dock.
Kitchen Staff Member
Unitrry Resto
2021.10 - 2022.01
- Trained staff on best practices for customer service and food safety protocols.
- Managed daily operations, ensuring smooth workflow and exceptional dining experiences.
- Established positive relationships with customers and other staff members.
- Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
- Trained new employees on company policies and procedures, contributing to a cohesive team atmosphere and improved overall performance.
Mason Helper
Rivera Builder
2021.01 - 2021.03
- Assisted in material preparation and organization for construction projects.
- Operated tools and machinery safely to support building tasks.
- Implemented process improvements that reduced downtime during operations.
Cook
Nik-Nok Tapsihan
2020.06 - 2020.12
- Prepared and executed diverse menu items, ensuring high standards of taste and presentation.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Streamlined food preparation process, increasing kitchen productivity.
Mason Helper
Desert Storm Marble & Granite Installation
2019.04 - 2020.02
- Assisted in mixing and applying mortar for brick and block installations.
- Supported skilled masons with tool preparation and site organization.
- Maintained clean work environment to ensure safety and efficiency.
- Operated hand and power tools under supervision to complete masonry tasks.
- Collaborated with team members to ensure timely project completion.
Grill Cook
Wudianban Hot Pot
2017.03 - 2018.11
- Prepared and grilled a variety of meats and vegetables to perfection, ensuring high-quality dishes.
- Maintained cleanliness and organization of grill station in compliance with health and safety standards.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Cook
Red and Black Resto
2017.02 - 2017.05
- Prepared diverse menu items ensuring quality and presentation standards.
- Operated kitchen equipment safely and efficiently, adhering to health regulations.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Machine Operator
JNML Printing
2016.06 - 2016.12
CNC Machine Operator
Caritas Call Center Company
2014.03 - 2015.09
- Responded to customer inquiries, providing accurate information and resolving issues efficiently.
- Collaborated with team members to enhance service delivery and streamline call handling processes.
- Documented customer interactions in CRM system, ensuring data accuracy for future reference.
- Trained new agents on company policies and effective communication techniques to improve performance.
Mason Helper
Magbanua Construction inc.
2012.06 - 2013.12
- Followed blueprints and specifications to assist in accurate installations.
- Conducted material inventory checks to streamline supply usage on-site.
- Optimized material usage by carefully calculating quantities needed for various applications.
- Participated in training sessions for continuous skill improvement within the field of masonry assistance.
Busboy
Roberto resto
2012.03 - 2012.11
- Contributed to a positive team environment, fostering collaboration among staff for seamless service delivery.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
Education
High School -
Pasay North High School
Pasay, Metro Manila, Philippines2012-03
High School - undefined
Halang National High School
01.2009
Elementary School - undefined
San Roque Elementary School
01.2008
Elementary School - undefined
Gen. Pio Del Pilar Elementary School
01.2005
Skills
- Strong time management
- Intrinsic motivation
- Quick-learning
- Multitasking and organization
- Teamwork and collaboration
- Friendly, positive attitude
PERSONAL INFORMATION
English
Tagalog
Timeline
Grill Cook
Bosong Vietnamese Resto
2024.05 - 2025.10
Cook
E Shih Lee
2023.08 - 2023.10
Line Cook
Filipino Taste
2023.06 - 2023.08
Team Leader Sorter
J&T Express
2022.11 - 2023.06
Cook
New Night Town Bar And Ktv
2022.09 - 2022.10
Truck Unloader
Sea Quest Trucking
2022.04 - 2022.08
Kitchen Staff Member
Unitrry Resto
2021.10 - 2022.01
Mason Helper
Rivera Builder
2021.01 - 2021.03
Cook
Nik-Nok Tapsihan
2020.06 - 2020.12
Mason Helper
Desert Storm Marble & Granite Installation
2019.04 - 2020.02
Grill Cook
Wudianban Hot Pot
2017.03 - 2018.11
Cook
Red and Black Resto
2017.02 - 2017.05
Machine Operator
JNML Printing
2016.06 - 2016.12
CNC Machine Operator
Caritas Call Center Company
2014.03 - 2015.09
Mason Helper
Magbanua Construction inc.
2012.06 - 2013.12
Busboy
Roberto resto
2012.03 - 2012.11
High School - undefined
Halang National High School
Elementary School - undefined
San Roque Elementary School
Elementary School - undefined
Gen. Pio Del Pilar Elementary School
High School -
Pasay North High School
References
Emmanuel D., Gutierrez, 09760526283