Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Utility Workers shall perform and are expected to maintain the cleanliness of the office tables, floor, ceiling, wall, windows, doors, comfort rooms, and the surroundings of the office premises and tasks assigned/ requested by the functional divisions/sections/units.
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.
Knowlegde in Food
Kitchen Management
Safe Food Handling and Sanitation
Food preparation