John Paul Aquino

• Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Plated meals paying special attention to garnishes and overall presentation.
• Operated all kitchen equipment safely to prevent injuries.
• Prepared items for roasting, sautéing, frying, and baking.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Sanitized all counters properly to prevent food-borne illness.
• Maintained well-organized mise en place to keep work consistent.
• Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
• Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Part-Time Summer Work, Before College