John Oliver Bernadas

· Processing receipts (Acknowledgement & Official receipts) from clients payments.

· Processing and signing cash vouchers of all payables of the company

· Booking new/renewal business in system.

· Preparing poduction report of the month.

· Processing the daily collection/disbursement reports.

· Processing the remittance of premiums to Insurance companies.

· Monitor company funds.

·Preparing bank reconciliation statements.

· Monitors the company’s account receivables (premiums and commissions).

· Handle administrative functions such as:

a. Renewal of business permit with Local Government

b. Procurement of company supplies/assets.

c. Inventory of company fixed assets

d. Handle the dispatching of documents for delivery

e. Find contractor for any repair of company premises and assets.

• Ensured proper food storage procedures were followed to maintain freshness and prevent spoilage.
• Improved customer satisfaction by consistently delivering high-quality dishes that met or exceeded expectations.
• Expedited orders swiftly without sacrificing quality or presentation standards.
• Utilized effective time management skills to complete tasks within designated deadlines.
• Coordinated with front-of-house staff to facilitate seamless communication between the kitchen and dining areas for smooth operations during service hours.
• Showcased strong multitasking abilities while preparing multiple dishes concurrently.
• Diligently followed standardized recipes while also adding personal flair to signature dishes.

• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Cleaned counters, machines, utensils, and seating areas daily.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Maintained regular and consistent attendance and punctuality.
• Assisted in inventory management to maintain adequate stock levels and reduce wastage.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.
• Maintained clean and organized dining areas for optimal guest experience.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.