Johnmir Baylon
Biñan
Summary
Reliable Team Leader and Seasoned Butcher with 2 years of experience, willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for deboning, cutting and wrapping fresh meat of pork and beef. In-depth knowledge of butcher's cutlery and powered equipment, including meat grinder, slicer and band saws.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team Leader, Butcher
S&R (Kareila Management Corporation)
06.2024 - Current
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Oversee and monitor all butchery operations in order to maintain the highest levels of productivity and quality.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Developed effective improvement plans in alignment with goals and specifications.
- Frequently inspected production area to verify proper equipment operation.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Butcher
S&R (Kareila Management Corporation)
08.2022 - Current
- De-boned and primal 5-10 whole carcass of pork and half carcass of beef per day.
- Cut, trimmed and ground approximately 200-300 kilos of meat such as beef, and pork to prepare for packaging and sale per day.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- De-boned and primal 5-10 whole carcass of pork and half carcass of beef per day.
Butcher Apprentice
S&R (Kareila Management Corporation)
03.2022 - 08.2022
- Performed meat inspections and checked temperature environment to maximize food safety every week.
- Used boning knife and twine to shape, lace, and tie roasts.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Cut meats to customer specifications and answered questions about specialty products.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Education
BS Entrepreneurship -
Malayan Colleges Laguna
Cabuyao City, Laguna01.2022
Technical Vocational Livelihood Track Home Economics -
Senior High School - Malayan Colleges Laguna
Cabuyao City, Laguna07.2018
Skills
- Deboning meat
- Meat inspection
- Meat Preparation
- Meat Cutting
- Safety practices
- Quality Improvement
- Team Supervision
- Attention to Detail
Certification
- National Certificate II Slaughtering Operations (Swine)
- Meat Cutting Apprenticeship , Infinity Vocational Training School, Inc.,
- Best in Evisceration Certificate
Timeline
Team Leader, Butcher
S&R (Kareila Management Corporation)
06.2024 - Current
Butcher
S&R (Kareila Management Corporation)
08.2022 - Current
Butcher Apprentice
S&R (Kareila Management Corporation)
03.2022 - 08.2022
BS Entrepreneurship -
Malayan Colleges Laguna
Technical Vocational Livelihood Track Home Economics -
Senior High School - Malayan Colleges Laguna
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