Hi, I’m
John Mark Salabsab
Waiter
Loboc ,Bohol
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level waiter position. I have a constant dedication, fast learning, and passion for providing excellent customer service. Despite my lack of direct experience in this area, the training sessions have given me a solid foundation in dining etiquette, food safety, and dealing with customers.
Overview
1
year of professional experience
2
years of post-secondary education
Work History
Analiza Smart PAENG'S FRIED CHICKEN Branch OwnerLoay
Cook/Cashier
10.2021 - 12.2022
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Welcomed customers and helped determine their needs.
- Operated cash register to record transactions accurately and efficiently.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Quinoguitan Elementary School Quinoguitan, Loboc,Bohol
Elementary
06.2006 - 04.2007
Loboc National Highschool Bahi-an, Loboc Bohol
Highschool Graduate
06.2010 - 04.2011
Loboc Learning Center For Excellence Gotozon, Loboc,Bohol
Vocational from Food And Beverage Service NC II
06.2019 - 08.2019
Skills
Food plating and presentation
Food spoilage prevention
Strong attention to safe food handling procedures
Hospitality service expertise
Additional Information
- Baranggay PYM member
- Active SK Facilitator
- Basketball team assistant coach
Timeline
Cook/Cashier
Analiza Smart PAENG'S FRIED CHICKEN Branch Owner
10.2021 - 12.2022
Loboc Learning Center For Excellence
Vocational from Food And Beverage Service NC II
06.2019 - 08.2019
Loboc National Highschool
Highschool Graduate
06.2010 - 04.2011
Quinoguitan Elementary School
Elementary
06.2006 - 04.2007