JOHN LUTHER BONITA
Administrative Assistant | General Virtual Assistant
City of San Fernando,PAM
Work Preference
Desired Job Title
College Instructor – Business & HospitalityCollege Instructor – Business & HospitalityAssistant WaiterAssistant Waiter & Snack StewardWork Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal WorkLocation Preference
RemoteHybridLocation: City of San Fernando, PAM, PH
Open to relocation: Yes
Salary Range
7/hr - 15/hrImportant To Me
Career advancementWork-life balanceCompany CultureFlexible work hoursPaid time offHealthcare benefitsPaid sick leaveWork from home option4-day work weekPersonal development programsSummary
Detail-oriented and adaptable Business Virtual Assistant with a Master's in Business Administration and over six years of academic and customer service experience. Proven expertise in administrative support, communication, time management, and virtual collaboration tools. Strong background in teaching business concepts, paired with hands-on hospitality service on international cruise lines. Committed to providing efficient and organized support in remote business environments.
Overview
12
12
years of professional experience
Work History
College Instructor – Business & Hospitality
Angeles University Foundation
08.2024 - Current
- Instructed core Food and Beverage courses, focusing on service operations, management principles, and industry standards in both classroom and practical settings.
- Conducted hands-on culinary training, guiding students through food preparation, kitchen operations, sanitation practices, and menu planning.
- Emphasized industry readiness by integrating real-world scenarios, case studies, and skill-based assessments aligned with hospitality and culinary standards.
- Enhanced class performance through regular feedback and tailored support for individual students.
- Maintained detailed records of student attendance, participation, and academic performance for accurate reporting and evaluation purposes.
- Developed course materials aligned with learning objectives and diverse learning needs of student population.
College Instructor – Business & Hospitality
Don Honorio Ventura State University
06.2019 - 06.2025
- Taught comprehensive hospitality and tourism subjects using diverse methods such as lectures, hands-on workshops, seminars, case studies, and group projects to enhance student learning and engagement.
- Developed and taught specialized courses in Food & Beverage Management, Bar & Beverage Operations, Food Safety & Sanitation, Cruise Management, MICE, and Marketing to enhance student knowledge and skills.
- Equipped students with practical skills in tourism foundations and digital business tools through courses like Microperspective of Tourism & Hospitality and Applied Business Technologies.
- Researched, identified, and vetted high-quality vendors and suppliers (catering, AV/production, venues, decor, entertainment, transport) to ensure alignment with event goals.
- Negotiation & Contract Management: Act as the primary point of contact for vendor negotiations. Secure competitive pricing, finalize contracts, and ensure all Service Level Agreements (SLAs) favor the company's standards and budget.
- Ensured all suppliers delivered goods and services according to specified schedules and locations.
- On-Site Supplier Facilitation: Serve as the main on-site contact for vendors during setup, the live event, and teardown. Troubleshoot real-time supplier issues calmly and efficiently.
- Budget Tracking: Monitor vendor expenses, manage purchase orders, process invoices, and ensure the event stays strictly within its allocated financial parameters.
- Compliance & Safety: Ensure all external suppliers comply with venue policies, local regulations, insurance requirements, and health and safety standards.
- Conducted post-event evaluations with suppliers, managed final billing reconciliation, and assessed vendor performance to inform future partnerships.
Assistant Waiter
Carnival Cruise Line
07.2017 - 01.2018
- Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
- Welcomed guests upon arrival and directed them to their tables or waiting areas.
- Collaborated with kitchen staff to coordinate timely meal delivery, enhancing overall dining experience.
- Collaborated with kitchen staff to ensure timely delivery of meals, contributing to a seamless dining experience.
- Assisted with banquet events by setting up tables, serving guests, and clearing dishes, contributing to a successful event experience.
- Managed multiple tables, prioritizing tasks to efficiently meet customer needs and ensure satisfaction.
Assistant Waiter & Snack Steward
Thomson Celebration Cruises
12.2013 - 10.2015
- Ensured clean, organized dining area to enhance guest experience.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Maintained inventory levels by restocking supplies throughout the shift.
- Addressed customer concerns quickly and effectively, resolving issues to maintain positive relationships.
- Set up restaurant before opening to create inviting atmosphere for guests.
Education
MBA - Business Administration
05.2001 -
Bachelor of Science - Hotel and Restaurant Management
05.2001 -
Skills
Administrative & Organizational Skills
Calendar and email management
Data entry and record keeping
Appointment scheduling
Document preparation and formatting
Task and time management
File organization (Google Drive, Dropbox, etc)
Communication & Interpersonal Skills
Professional email and chat communication
Client correspondence and follow-ups
Report writing and proofreading
Listening and comprehension skills
Conflict resolution and diplomacy
Tech & Digital Tools Proficiency
Google Workspace (Docs, Sheets, Slides, Gmail, Calendar)
Microsoft Office Suite (Word, Excel, PowerPoint)
Zoom, Slack, Microsoft Teams
Trello, Asana, Notion, ClickUp
Social media platforms and basic content scheduling tools
Basic knowledge of Canva or other design tools
Academic publication
Subject matter expertise
Team leadership
Syllabus development
Research writing
Mentoring students
Class organization
Student performance evaluation
Academic advising
Online teaching
Course planning
Research and analysis
Faculty communication
Timeline
College Instructor – Business & Hospitality - Angeles University Foundation
08.2024 - Current
College Instructor – Business & Hospitality - Don Honorio Ventura State University
06.2019 - 06.2025
Assistant Waiter - Carnival Cruise Line
07.2017 - 01.2018
Assistant Waiter & Snack Steward - Thomson Celebration Cruises
12.2013 - 10.2015
Don Honorio Ventura Technological State University - MBA, Business Administration
05.2001 -
University of The Assumption - Bachelor of Science, Hotel and Restaurant Management
05.2001 -