Dedicated kitchen service professional with 5 years of experience in fast‑paced restaurant and fast‑food environments. Proficient in food preparation, plating, inventory control, and strict sanitation standards. Known for delivering efficient, high‑quality support to kitchen teams, maintaining clean workstations, and ensuring timely service during peak hours. Strong collaborator with a proven ability to multitask under pressure and contribute to positive team dynamics.
Food Safety & Hygiene – Strict adherence to food handling, sanitation protocols, stock rotation, and cross-contamination prevention