
Dedicated kitchen service professional with 5 years of experience in fast‑paced restaurant and fast‑food environments. Proficient in food preparation, plating, inventory control, and strict sanitation standards. Known for delivering efficient, high‑quality support to kitchen teams, maintaining clean workstations, and ensuring timely service during peak hours. Strong collaborator with a proven ability to multitask under pressure and contribute to positive team dynamics.
Food Safety & Hygiene – Strict adherence to food handling, sanitation protocols, stock rotation, and cross-contamination prevention
Cooking Techniques – Proficient in sauteing, boiling, roasting, grilling, frying, steaming, and stir-frying (mise en place, heat control)
Equipment Operation & Maintenance – Skilled at operating and maintaining ovens, grills, fryers, mixers, dishwashers, and POS/kitchen systems
Plating & Presentation – Experienced in assembling and garnishing dishes to enhance visual appeal and meet restaurant standards
Inventory & Stock Management – Capable of receiving deliveries, labeling, rotating stock, monitoring inventory levels, and minimizing waste