John Linard Atienza

Good manufacturing practices is a major role to sustain the Quality of foods products and to maintain the Cleanliness and Sanitation to avoid the contamination in food products.

• Contributed to the achievement of sales targets through upselling food items when applicable.
• Maintained a clean and organized work environment for improved customer experiences.
• Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situation's.
• Enhanced customer satisfaction by providing efficient and friendly service.

• Sustained high levels of customer satisfaction by consistently delivering well-crafted products within established timeframes.
• Standard of Operation is a major to sustain the Quality of product and also to Get the Qualify to our customers.
• Provided valuable input into the development of standard operating procedures, helping to establish best practices across the organization.