John Kenneth V. Catalan
Cavite,ILS
Overview
1
1
Language
7
7
years of professional experience
Work History
Store Clerk
7/11 Corporation
2026.04 - 2026.05
- -Stocked and organized shelves
- -Gained hands-on experience in cashiering
- -Conducted Quality Control of Store Products
- -Cleaned our workstations
Store Clerk
SM Hypermarket
2025.10 - 2026.03
- Provided assistance to customers in Merchandise Business Unit, addressing inquiries and guiding product selection.
- Updated shelf tags for MBU items to ensure accurate pricing and product information in-store.
- -Receives deliveries and organizes the products according to store standards
- Interacted with customers to highlight different store products, aiding in their buying decisions.
Data Analyst
Accenture Inc.
2021.06 - 2021.11
- Resolved customer inquiries related to accounts and payments.
Intern
Kusina – All Day Buffet at Hilton
2020.02 - 2020.03
- Contributed 88 hours to commissary services
Snack Bar/Chef’s station
#710 Angelo King International Center
2019.08 - 2019.11
Kitchen Staff
Sisig Society 3rd floor Circuit Mall Makati
2019.07 - 2019.09
- Hot Kitchen
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Education
B.S. Hotel, Restaurant and Institution Management Major - Culinary Arts
De La Salle-College of Saint Benilde
Vito Cruz2021-03
Skills
Creative Thinking
Problem Solving
Strong Work Ethics
Accomplishments
- Champion in PCS RCAM ES (Showcase of Talents Day – Interpretative Dance)
- Champion in APSAMMAPESA Cheerdance Competition
Extra-Curricular Activities
Member- Chefs in Progress (2016–2018) Trainee- Saint Benilde Romancon Dance Company (2017–2018) Member- Team Elite (2016–2017) Member- Chefs in Progress (2016–2018) Trainee- Saint Benilde Romancon Dance Company (2017–2018) Member- Team Elite (2016–2017)
Seminars Attended
- November 13, 2020 Navigating Current Threats to the Restaurant/Hospitality Industry during COVID Haris Shawl – Senior Manager, Cyber Threat Management EY (Ernst & Young)
- November 9, 2020 Online FoodBusiness: An Appetizing Opportunity During the Pandemic Vateliens in Progress
- November 9, 2020 CAPivot Webinar Chef's in Progress
- November9, 2020 From Kitchen to the Sky: A Career Flexibility Hotel, Restaurant and Institution Management Society
- November 8, 2020 Servsafe Re-opening Guidelines, Takeout Precautions Delivery Precautions and Conflict De-escalation National Restaurant Association
Personal Information
Computer Applications: Micros Fidelio, MicrosoftOffice
Timeline
Store Clerk
7/11 Corporation
2026.04 - 2026.05
Store Clerk
SM Hypermarket
2025.10 - 2026.03
Data Analyst
Accenture Inc.
2021.06 - 2021.11
Intern
Kusina – All Day Buffet at Hilton
2020.02 - 2020.03
Snack Bar/Chef’s station
#710 Angelo King International Center
2019.08 - 2019.11
Kitchen Staff
Sisig Society 3rd floor Circuit Mall Makati
2019.07 - 2019.09
B.S. Hotel, Restaurant and Institution Management Major - Culinary Arts
De La Salle-College of Saint Benilde