JOHN DOMINIC P. TAMBOR
Line Cook
Pagbilao, Quezon,QUE
Summary
Talented Line Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers/bartender and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Who seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
13
13
years of post-secondary education
1
1
Language
Work History
Line Cook
Marriott Madison West
10.2022 - 12.2023
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Prepared and cooked meals according to recipes and customer specifications.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kitchen Staff
Café Amazon Phils., Inc. (Café Tukan)
12.2019 - 02.2022
- Monitored food temperatures and quality throughout shifts.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Followed recipes and chef instructions to prepare food correctly.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Crew
Domino Pizza
05.2019 - 06.2019
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
- Stocked and rotated food items according to expiration dates.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Bachelor of Science in Hotel and Restaurant Management -
St. Anne College Lucena, Inc.
01.2016 - 04.2020
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Chanceteam Christian Academy
01.2009 - 04.2013
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Chanceteam Christian Academy
01.2005 - 04.2009
Skills
Food spoilage prevention Reliability
Problem-solving abilities Self Motivation
Interpersonal Skills Highly motivated
Professional Attitude Staff Training
Garnishing and Plating Time Management
Kitchen Equipment Operation Deep Fryer Operation
Cleaning and organization Special Events and Catering
Leadership and Decision Making Kitchen Operations
Food Safety Standards Adaptability
Food Preparing, Plating, and Presentation
Restaurant Management
Job Objectives
- To apply my knowledge and develop my full potential while contributing to the company as well and also seeks for career advancement and competence.
- To be with a company that offers a professional working environment and enabling the growth of every employee while meeting the company's goal.
Internship Training
HOTEL Practicum in Brett Robinson Corporation, 07/29/19, Orange Beach AL, US
Training Seminar Attended
- Food Safety & Sanitation Program, 10/13/16, McDonald's Quezon Ave., Lucena City
- Etcetera/Coffee Shop Operation, Executive Chef, 09/25/17 - 09/28/17, St. Anne College Lucena, Inc., Lucena City
- 8th SACLI Student Leaders' Congress - "SACLIAN"
Courses Taken
- Introduction to Hospitality Management
- Principle of Safety, Hygiene & Sanitation Services Techniques
- Basic Nutrition
- Room Division Management (Front Office & Housekeeping)
- Quantity of Food Production with Integration
- Principle of Tourism
- Bar Management & Wine
- Elements of Baking
- Tourism Planning Development
- Work Study in HR Entrepreneur & Franchise
- HR Managerial Cost Control
- Events Management
- Travel Management with Resort Operation
Training Seminar Attended2
- Entrepreneurial Challenges and Opportunities in Tourism and Hospitality, 04/05/18, Crystal Ballroom, Crown Royale Hotel, Balanga City, Bataan
- 21st IIHMT Skills Olympics, The Young Connoisseur, 04/12/18, St. Anne College Lucena, Inc., Lucena City
- Restaurant Practicum in Sandaime Japanese Restaurant, 06/18/18, San Juan, City
- Business Talk, 10/23/19, Elvira Hall St. Anne College Lucena, Inc., Lucena City
- The Spirit of the Hospitality Industry, 11/11/19, EA Bldg., RM 304 St. Anne College Lucena, Inc., Lucena City
- Personality Development, 11/13/19, EA Bldg., RM 304 St. Anne College Lucena, Inc., Lucena City
- Restaurant & Dining Trends in Asia, 11/18/19, EA Bldg., RM 304 St. Anne College Lucena, Inc., Lucena City
- The Impact of Cultural Festival in Tourism, 11/20/19, EA Bldg., RM 304 St. Anne College Lucena, Inc., Lucena City
Personal Information
- Age: 26
- Place of Birth: Pagbilao, Quezon
- Citizenship: Filipino
- Date of Birth: 09/22/97
- Gender: Male
- Marital Status: Married
- Religion: Roman Catholic
Timeline
Line Cook
Marriott Madison West
10.2022 - 12.2023
Kitchen Staff
Café Amazon Phils., Inc. (Café Tukan)
12.2019 - 02.2022
Kitchen Crew
Domino Pizza
05.2019 - 06.2019
Bachelor of Science in Hotel and Restaurant Management -
St. Anne College Lucena, Inc.
01.2016 - 04.2020
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Chanceteam Christian Academy
01.2009 - 04.2013
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Chanceteam Christian Academy
01.2005 - 04.2009