John Cyrell Rabino

Responsible for preparing a variety of traditional

Japanese dishes including sushi,sashimi and cooked items, high quality ingredients and presentation,and maintaining clean and organized kitchen environment.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

responsible for preparing pizza by following recipes handling dough,spredding sauce and toppings and cooking them in the oven

food court attendant responsible and cleaning the food court area

filipino restaurant o kapampangan food preparing pancit luglug ,dinuguan, etc