Summary
Overview
Work History
Education
Skills
Certification
Character Reference
Timeline
Generic
John Carbi Samudio

John Carbi Samudio

Blk7 Lot34 Aratelis St. Mutual Hms Phase 1 & 2, Soldiers Hills Village, Barangay Putatan, Muntinlupa

Summary

Looking for a long term association with a company that will benefit from a professional experience, academic preparation, self-directed prioritization and a driving work ethic.

To achieve personal and professional stability through the application and development of skills in a challenging and positive environment, to enter into a new field of endeavor and acquire more creative skills and attain considerable long term financial security.

Overview

11
11
years of professional experience
4
4
Certifications

Work History

Waitstaff

Vivere Hotel & Resorts
10.2015 - Current
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Elevated fine dining experience with refined menu offerings and exceptional presentation techniques.
  • Developed a comprehensive staff training program, resulting in improved service quality.
  • Established a positive work environment, promoting teamwork and open communication among staff members.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Pizza Maker/BusBoy

Sbarro Italian Pizza Co.
12.2014 - 06.2015
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.

Kitchen Helper

LVV Food Corp
08.2013 - 07.2014
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Followed supervisor instructions to complete tasks on time.

Education

Bachelor of Arts - Hotel And Restaurant Management

The Philippine Women’s University
Taft Ave. Malate, Manila
04.2001 -

Skills

    Food safety knowledge

    Food presentation

    Complaint Handling

    Guest service

    Cleaning and sanitation

    Verbal and written communication

    Menu presentation

    Teamwork and Collaboration

    Reliability

    Critical Thinking

    Excellent Communication

    Collaborative mindset

Certification

Food and Beverage Function Fine-Dining

Character Reference

(Available upon request)

Timeline

Sanitation & Food Safety Refresher Course

09-2023

Banquet Service Training

07-2018

Waitstaff

Vivere Hotel & Resorts
10.2015 - Current

Pizza Maker/BusBoy

Sbarro Italian Pizza Co.
12.2014 - 06.2015

Kitchen Helper

LVV Food Corp
08.2013 - 07.2014

Food and Beverage Function Fine-Dining

04-2011

Hotel Exposure at New World Hotel

02-2011

Bachelor of Arts - Hotel And Restaurant Management

The Philippine Women’s University
04.2001 -
John Carbi Samudio