Summary
Overview
Work History
Education
Skills
Certification
Personal Attributes
Timeline
Generic
JOHN PAUL MARBELLA

JOHN PAUL MARBELLA

Hospitality & Food Service Trainee
Gumaus Paracale Camarines Norte

Summary

Motivated Food & Beverage trainee with hands-on experience in dining service, housekeeping, and event catering. Committed to delivering excellent guest experiences through attentive service, and timely assistance even during peak hours. Focused on customer satisfaction, teamwork, and continuous learning.”

Overview

2
2
Certifications
3
3
years of professional experience

Work History

Waiter, Catering Staff

Astoria Boracay Station 1
02.2026 - 05.2026
  • Completed a 4-month February to May On-the-Job Training program at Astoria Boracay, Station 1. Gained hands-on experience in Food & Beverage service and basic housekeeping operations. Developed strong customer service skills, workplace discipline, and teamwork — knowledge I look forward to building on in my career.

Caterer

Danawan Pavilion
08.2023 - 06.2024
  • Assisted in preparing, serving, and managing food and beverage services for weddings, parties, and various social events. Ensured timely service, maintained cleanliness and presentation standards, and helped deliver a positive guest experience.

Education

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ST. FRANCIS CARACCILO CULINARY ACADEMY
Vinzons, Camarines Norte
01-2026

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GUMAUS NATIONAL HIGH SCHOOL
Gumaus, Paracale, Camarines Norte
01-2022

Skills

Service Skills: Guest relations, fine dining service, table service, order taking & coordination

Work Habits: Time management, attention to detail, teamwork, adaptability

Certified Competencies: Housekeeping, F&B services

Certification

National certificate NC II in Housekeeping service technical educational skills. Development Authority, December 04, 2024.

Personal Attributes

  • Hardworking & reliable
  • willing to be trained
  • Polite and enjoys serving guests

Timeline

Waiter, Catering Staff

Astoria Boracay Station 1
02.2026 - 05.2026

Caterer

Danawan Pavilion
08.2023 - 06.2024

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GUMAUS NATIONAL HIGH SCHOOL

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ST. FRANCIS CARACCILO CULINARY ACADEMY
JOHN PAUL MARBELLAHospitality & Food Service Trainee