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John Benzon M. Inumerable
Commis Chef
Quezon City
Summary
To be able to apply my skills in a stimulating environment and to further expand my full potential, thereby contributing significantly to the over-all growth of the company.
Overview
16
16
years of professional experience
Work History
Commis Chef
St.Luke's Medical Center
11.2021 - Current
- Placed orders to restock items before supplies ran out.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Butcher, Teppanyaki Cook, Galley Utility
AIDA Cruises
12.2014 - 05.2021
- Industry: Cruise Ship
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Asst. Cook/ Filipino/Western/Indian Cuisine
Al Karam Fedics
10.2012 - 09.2014
- Industry: Catering Services/ Oil Rig
Asst. Chef / Pasta and Salad Bar
IL FORNO RESTAURANT
05.2010 - 11.2010
- Industry: Fine Dining Restaurant
- Trained new kitchen staff on proper food handling and preparation techniques.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Verified food temperatures and quality ahead of service to maintain standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Bachelor of Science - Hotel and Restaurant Management
Siena College
Quezon City01-2008
Secondary - undefined
Immaculate Conception Parish School
Cubao, Quezon City01-2004
Primary - undefined
Siena College
Quezon City01-2000
Skills
Over six years of work experience in the cruise ship
Reliable with food handling and storing to maintain the proper temperature control
Knowledgeable in USPH and HACCP standards
Demonstrate honesty and integrity in all aspects of work
Knowledgeable in MS Office Applications (Word, Excel, Powerpoint)
Can work productively in a team or as an individual, even under minimal supervision
Hygiene practices
Allergen awareness
Food safety
Teamwork and collaboration
Software
Timeline
Commis Chef
St.Luke's Medical Center
11.2021 - Current
Butcher, Teppanyaki Cook, Galley Utility
AIDA Cruises
12.2014 - 05.2021
Asst. Cook/ Filipino/Western/Indian Cuisine
Al Karam Fedics
10.2012 - 09.2014
Asst. Chef / Pasta and Salad Bar
IL FORNO RESTAURANT
05.2010 - 11.2010
Secondary - undefined
Immaculate Conception Parish School
Primary - undefined
Siena College
Bachelor of Science - Hotel and Restaurant Management
Siena College
BACKGROUND
- Age: 39
- Date of Birth: December 11, 1986
- Place of Birth: Caloocan City
- Nationality: Filipino
- Civil Status: Married
- Religion: Roman Catholic
WORKING EXPERIENCE
- On the Job Training
- City Best Seafood Garden
- Tomas Morato, Q.C.
- September 20 - October 30, 2007
- (completed 250 hours)
- New York Pizza Depot
- Timog Avenue, Q.C.
- Assistant Cook
- April 20, 2008
- Hotel Rembrandt
- 26 Tomas Morato Extension, Quezon City
- April 23 – June 26, 2007
- (completed 402 hours)
SEMINARS ATTENDED
- Hotel Management
- Crowne Plaza Hotel, Ortigas Ave.
- September 9, 2006
- Wine mixing, Bottle Flaring, Bar Concept
- Siena Training Hotel, Siena College Q.C
- July 2006
- Napkin Folding & Table Setting
- Puerto del Sol
- Bolinao, Pangasinan
- September 21-23, 2007
- Resort Management Tour
- Cebu, Mactan and Bohol
- February 14-17, 2008
- Housekeeping & Bed Making Workshop
- Cebu Crown Regency
- February 15, 2008
- Food and Beverage / House keeping
- Inter Seas Management Training Center Corp.
- Food and Beverage /House keeping
- UMC Building, United Nations Avenue, Ermita, Manila
- April 28 – May 2, 2008
Disclaimer
I hereby certify that the above information are true and correct at the time of writing.