COOK
JOEL LOSAÑES
TESDA Accredited Competency Assessment Center
Iloilo City,ILOILO
Results-driven Culinary Professional experienced in food preparation and kitchen management. Enhanced customer satisfaction through innovative dish presentations and efficient meal service delivery. Developed and delivered comprehensive training programs that improved employee performance and productivity, emphasizing team collaboration and adaptability.
1
Certification
2027
Years of experience
Work History
Cook
6 Years 8 Months
Oriene Crew Management - Magsaysay Shipping - 1010 Bldg Ermita Malate Metro Manila | 12.2019 - Current
- Prepared and cooked a variety of dishes in accordance with established recipes and standards.
- Collaborated with team members to streamline food preparation processes, enhancing overall meal service efficiency.
- Trained junior staff on kitchen procedures, ensuring adherence to safety protocols and culinary techniques.
- Maintained cleanliness and organization of kitchen and food prep areas to ensure compliance with health regulations.
- Monitored inventory levels, assisting in ordering supplies to maintain adequate stock for daily operations.
- Implemented new menu items, contributing to improved customer satisfaction through innovative dish presentations.
- Evaluated food quality and presentation, making adjustments as necessary to meet high culinary standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation processeses.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demontrate creativity in plating and garnishing dishes for enhanced visual appeal.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Trainer and Assessor
2025 Years 7 Months
TESDA Accredited Competency Assessment Center - Iloilo City, Province Of Iloilo, Philippines | 2026 - Current
- Designed and delivered training programs aligned with industry standards.
- Facilitated workshops to improve trainees' technical skills and competencies.
- Assessed learner performance through practical examinations and feedback sessions.
- Developed instructional materials to enhance learning experiences for participants.
- Implemented assessment tools to evaluate trainee progress and competency levels.
- Mentored new trainers on best practices in instructional delivery and assessment methods.
- Conducted needs analysis to identify gaps in training programs and resources available.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
- Collaborated with subject matter experts to create accurate training content.
Education
Bachelor of Science - Maritime Industry
John B. Lacson College - Iloilo City, Province Of Iloilo, Philippines
03-2002
Skills
Training needs analysis
Curriculum creation
Curriculum design
Curriculum design
Resource management
Resource management
Classroom oversight
New hire training
Certification
National Certificate NC 3, Trainer Methodology level 1, Bread and Pastry NC 2, Smaw NC , Food and bBeverages Services NC 2.
Timeline
Cook
Oriene Crew Management - Magsaysay Shipping
12.2019 - CurrentRead more
John B. Lacson College - Bachelor of Science, Maritime Industry
Read more
Trainer and Assessor
TESDA Accredited Competency Assessment Center
2026 - CurrentRead more
Plyaing musical instruments . Musician
I am a season musical director and loves to compose music and do love playing on stage .