Jodi Michelle K. Jacinto, CHMP
Pangil, Province Of Laguna
Summary
Experienced professional with a strong background in hospitality industry and academia, offering seven years of valuable experience. Demonstrating a proven ability to collaborate effectively within teams and adapt to evolving educational needs. A dedicated educator with a strong foundation in curriculum development and student engagement. Consistently focused on achieving tangible results and supporting student success. Excels in fostering a positive learning environment, delivering comprehensive subject matter expertise, and supporting institutional goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
College Instructor
Laguna State Polytechnic University
08.2019 - Current
- Providing lectures, discussions, and demonstrations on the major subjects of the hospitality management course
- Facilitated learning with the creation of engaging written and oral assignments and hands-on laboratory activities
- Applied various teaching aids to minimize learning gaps and instruct and motivate students
- Reviewed class and student records to identify improvement opportunities
- Increased student participation via engaging lectures, laboratory, and culminating activities and assignments.
- Incorporated real-world examples into lessons to make complex concepts more accessible and engaging for students.
- Participated in ongoing professional development opportunities to stay current with industry trends and improve teaching skills.
- Designed course materials that aligned with learning objectives while also meeting diverse learning needs of the student population.
Cook
New World Manila Bay Hotel
05.2017 - 06.2019
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Checked for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients
- Seasoned and cooked food according to recipes or personal judgment and experience
- Prepared food items in compliance with recipes and portioning control guidelines
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Always maintained clean and organized work areas to bring safety and quality to the food preparation process
- Monitored food quality and presentation to maintain high standards
- Maintained food safety and sanitation standards
- Managed opening and closing shift kitchen tasks
- Followed strict standards for food handling and safety, minimizing risks to customers
- Kept kitchen clean and organized by performing daily maintenance tasks
- Measured and mixed ingredients according to precise recipes for best results.
Small Business Co-Owner
Cloud's Bakeshop
11.2014 - Current
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Education
Master of Science - in Culinary Arts
The Philippine Women’s University Manila
Taft Avenue, Manila PHBachelor of Science in Hospitality Management - Specializing in Culinary Arts and Technology
The Philippine Women’s University Manila
Taft Avenue, Manila PH07.2017
Secondary Education -
Liceo De Pakil
Pakil, Laguna03.2013
Accomplishments
- Jolly University Congress Grand Cook-off Competition, Main Dish, 2nd Runner Up, 2016-03-04, Le Pavillon, Pasay City
- The Next Big Sandwich Hit - Grand Winner, 2015-11-17, Market – Market, Taguig
- Market Basket Competition, 1st Place, 2015-03-25, Philippine Women’s University
- Chocolate Praline Competition, 1st Place, 2015-03-25, Philippine Women’s University
- Noel’s Young Entrepreneur of the Year Competition, Grand Prize Winner, 2014-11-15, Filinvest Tent, Alabang
Trainings and Seminars
- Hotel Immersion and Seminar entitled: "Elevating Hospitality Experience: Navigating Current Issues and Trends through Strategic and Quality Management", 2023-10-21&22, Astoria Plaza, Ortigas, Pasig City
- Trainor - DOST-CALABARZON under GIA Program - "Pastry Making for Samahan ng Kababaihan ng Sta. Maria, Laguna", 2023-05-07, LSPU-SC
- Resource Speaker - DOST - CALABARZON "Training on Buko & Pineapple Pie Making for Upland Farmers in Sta. Maria, Laguna". - 2022-09-30
- Trainor in Extension Training/Workshop entitled "Proper Food Service Handling, Sanitation and Operations", 2021-11-24, LSPU-SC
- Seminar Orientation on “Risk Management Applied for Safety & Sanitation”, 2019-11-06, Vikings Luxury Buffet, SM BF Parañaque City
- Seminar on “Personality Development” and “Macro Perspective of Tourism & Hospitality”, 2019-11-06, Conrad Hotel Manila, Pasay City
- New World Manila Bay Hotel Practicum Trainee, 2016-11-01, 2017-03-01, 1588 Pedro Gil cor. M.H. Del Pilar, Manila, Philippines, 1004
- Movie Stars Café Practicum Trainee, 2016-04-01, 2016-07-01, SM Mall of Asia Seaside Blvd, Pasay, Metro Manila, 1300
- WOFEX (World Food Expo) 2016 and 2019 - Apprentice, World Trade Center Manila & SMX Convention Center
- Ham, Sauces & Garnishing Competition, 2015-10-02, Trinoma Activity Center
- DLSAU Presents: Clash of the Future Chefs, 2015-08-12, De La Salle Araneta University
- Chocolate Praline Workshop, 2015-03-11, Philippine Women’s University
- Instructional Session with Executive Master Chef Fabrice Danniel, 2014-10-24, Dusit Thani, Manila
Certification
- TEFL Certification
- Certified Hospitality Management Professional
- NCII HOLDER - Bread and Pastry Production
Timeline
College Instructor
Laguna State Polytechnic University
08.2019 - Current
Cook
New World Manila Bay Hotel
05.2017 - 06.2019
Small Business Co-Owner
Cloud's Bakeshop
11.2014 - Current
Master of Science - in Culinary Arts
The Philippine Women’s University Manila
Bachelor of Science in Hospitality Management - Specializing in Culinary Arts and Technology
The Philippine Women’s University Manila
Secondary Education -
Liceo De Pakil
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