Open-minded Cake Decorator. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques.
National Certificate for Cookery II
National Certificate for Bread and Pastry II
Rouxbe Online Culinary School Foundations Level 1 and 2 Certification
RI Singapore Certificate for Culinary
Institute Disciple Escofier Culinary Certificate