
Product Innovation / Menu Development Manager
• Develops product roadmaps and menu strategies through market research and consumer insights.
• Creates and refines recipes, ensuring consistency, cost efficiency, and production feasibility in collaboration with R&D Foodshop.
• Optimizes menus by analyzing sales performance and customer feedback to drive growth.
• Manages food costs, pricing, and profitability for full-store commercial operations.
• Works cross-functionally with production, purchasing, and marketing teams to execute new product launches.