Summary
Dedicated cook with strong skills in food handling and budget management. Proven ability to enhance meal planning and operational efficiency, ensuring high-quality service in hospitality settings.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Cook/Volunteer Coordinator
Convergence Church
Imus, Province Of Cavite, Philippines
01.2022 - Current
- Managed kitchen inventory, minimizing waste through efficient stock rotation practices.
- Prepared and cooked meals for congregational events, ensuring quality and taste consistency.
- Collaborated with event coordinators to design meal plans aligned with church activities and budgets.
- Assisted in budgeting for kitchen supplies, contributing to cost-effective meal planning initiatives.
Warehouse Worker
AUO Taiwan
Touyan Taiwan
11.2014 - 05.2020
- Operated forklifts and pallet jacks to efficiently transport materials within warehouse.
- Maintained inventory accuracy through regular cycle counts and reconciliation processes.
- Trained new employees on warehouse procedures, enhancing team productivity and operational efficiency.
- Collaborated with cross-functional teams to streamline shipping processes, improving turnaround times.
- Monitored stock levels and coordinated with suppliers to prevent shortages and optimize inventory flow.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Operated various types of warehouse machinery such as electric jack pallet Forklifts safely, adhering to all relevant guidelines and protocols.
Machine Operator/Assembler
Auo Taiwan
Taiwan
02.2014 - 11.2014
- Monitored production processes, identifying inefficiencies and implementing improvements.
- Operated machinery to assemble components, ensuring quality standards and safety protocols.
- Conducted routine maintenance on machines to minimize downtime and maintain operational efficiency.
- Collaborated with team members to streamline workflows, reducing assembly time by optimizing task distribution.
- Inspected finished products for defects, ensuring compliance with stringent quality control guidelines.
Education
No Degree - Certificate in Information Technolgy
04.2001 -
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Hospitality and service industry background
Knife skills
Surface cleaning
Recipes and menu planning
Certification
NC2 Certification (Housekeeping, Room attendant)
Timeline
Cook/Volunteer Coordinator - Convergence Church
01.2022 - Current
Warehouse Worker - AUO Taiwan
11.2014 - 05.2020
Machine Operator/Assembler - Auo Taiwan
02.2014 - 11.2014
Southern Philippines Institute of Science And Technology - No Degree, Certificate in Information Technolgy
04.2001 -