Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Joanna Paula Alipalo

COMMIS 1 Pantry Cook
Victorias City, Province Of Negros Occidental,NEC

Summary

Dynamic Commis Chef with experience at Royal Caribbean International, skilled in food preparation and maintaining high hygienic standards. Proven ability to train kitchen staff under pressure while enhancing culinary techniques. Committed to cleanliness and sanitation, ensuring top-notch food presentation and quality in fast-paced environments.

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 6 years of experience in busy, high-end restaurant environments.

Overview

9
9
years of professional experience
3
3
Certifications

Work History

Commis Chef 1

Royal Caribbean International
09.2018 - Current
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Maintaining the USPH standard when it comes to cleanliness in the galley.

Commis Chef

L'Fisher Hotel
05.2016 - 01.2018

Education

Bachelor of Science - Major in Food Trades Technology

Carlos Hilado Memorial State University
Negros Occidental
04.2001 -

Skills

Food preparation

Certification

Royal Carribean Employee of the Month Nominee

Timeline

Royal Carribean Employee of the Month Nominee

12-2023

4TH runner up in MASTER CHEF competition in Royal Carribean International odyssey of the seas

04-2023

Star of the week in odyssey of the seas

08-2022

Commis Chef 1

Royal Caribbean International
09.2018 - Current

Commis Chef

L'Fisher Hotel
05.2016 - 01.2018

Bachelor of Science - Major in Food Trades Technology

Carlos Hilado Memorial State University
04.2001 -
Joanna Paula AlipaloCOMMIS 1 Pantry Cook