Dynamic Commis Chef with experience at Royal Caribbean International, skilled in food preparation and maintaining high hygienic standards. Proven ability to train kitchen staff under pressure while enhancing culinary techniques. Committed to cleanliness and sanitation, ensuring top-notch food presentation and quality in fast-paced environments.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 6 years of experience in busy, high-end restaurant environments.
Food preparation
Royal Carribean Employee of the Month Nominee
Royal Carribean Employee of the Month Nominee
4TH runner up in MASTER CHEF competition in Royal Carribean International odyssey of the seas
Star of the week in odyssey of the seas