Joan Patingan
Iloilo City, Province Of Iloilo
Summary
Adept Pastry Chef with a proven track record at Crystal Blue Resort, enhancing pastry quality by implementing efficient production techniques and developing seasonal recipes that boosted sales. Known for exceptional menu planning and decoration skills, alongside a keen attention to detail, I excel in creating visually appealing, allergy-friendly desserts that elevate customer satisfaction.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level as a Pastry baker position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Chef
Crystal Blue Resort
Mabini, Batangas
06.2017 - 06.2024
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Followed food safety standards when handling ingredients.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared frostings and other toppings for cakes and pastries.
Education
Diploma - Culinary And Baking Arts
KRYZ VOCATIONAL & TECHNICAL SCHOOL (KVTS)INC.
Iloilo City, Province Of Iloilo, Philippines05-2017
Bachelor of Science - Management
De Paul College
Jaro Iloilo City03-2007
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Dessert Preparation
- Restaurant Experience
- Recipe creation
- Icings and fondant
- Frosting and decoration
- Food Safety
- Cake and Pastry Decoration
- Kitchen Safety
- Adaptive and creative
- Cake Decorating
- Ingredient Preparation
- Icing Preparation
- Recipe Adaptation
- Time Management
- Active Learning
- Attention to Detail
- Quality Control
Certification
- Culinary Arts Degree/Certificate from Accredited Culinary Schools – Various Institutions.
- HACCP Certification - International HACCP Alliance.
Timeline
Pastry Chef
Crystal Blue Resort
06.2017 - 06.2024
Diploma - Culinary And Baking Arts
KRYZ VOCATIONAL & TECHNICAL SCHOOL (KVTS)INC.
Bachelor of Science - Management
De Paul College