Lead Baker at restaurant featured in Publication
New hire training
Effective planner
Food spoilage prevention
Food preparation and safety
Kitchen equipment operation and maintenance
Strong attention to safe food handling procedures
Cook at China 10Cook at China 10
Cook at Hardees ResturamtCook at Hardees Resturamt
Cook at CarinosCook at Carinos
Cook at Harold's Chicken ShackCook at Harold's Chicken Shack
Cook at SonicCook at Sonic