JOAN FADRIQUELA
ODIONGAN,PHILIPPINES
Summary
Motivated professional with a strong foundation in culinary support roles. Demonstrates effective communication and teamwork to contribute to kitchen operations. Eager to apply diverse skills in dynamic culinary environments. Experienced in supporting kitchen operations with enthusiasm and precision. Confident with various cooking techniques and maintaining high standards of cleanliness. Consistently contribute to creating delicious dishes and ensuring smooth service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Cook
Rovilla's MFG
ODIONGAN, ROMBLON, PHILIPPINES
01.2019 - 10.2023
- Helped chefs prepare and plate meals, completing following chef instructions and set recipes.
- Maintained a clean and organised workstation, enabling efficient food preparation and service.
- Followed food hygiene, kitchen procedures and preparation regulations when working within kitchen environments and handling food.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Maintained kitchen order by thoroughly cleaning all cooking areas, including grills, stoves, counters and tables.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
Education
Diploma of Higher Education - Odiongan, national, high school
Senior high school
Odiongan, ROM 2025 - 2026
Skills
- Food preparation
- Food safety compliance
- Kitchen organization
- Recipe execution
- Time management
- Communication skills
Languages
English
Intermediate
B1
Certification
- Food Processing NCII
- SMAW NCII
- Certificate of Appreciation Rovilla's MFG
Hobbies and interests
- WATCHING MOVIE, SINGING, WALKING
Interests
- SINGING
- WATCHING MOVIE
- WALKING
Timeline
Assistant Cook
Rovilla's MFG
01.2019 - 10.2023
Diploma of Higher Education - Odiongan, national, high school
Senior high school
2025 - 2026