Food service management, baking , cooking,
Jizelle Hina
Teaching Position
Sorsogon
Summary
Teacher delivering competency-based instruction in Food Service Management, including bread and pastry production, culinary techniques, and food preparation. Builds safe, organized classroom and kitchen laboratory environments while reinforcing teamwork, professional ethics, and character formation. Aligns learner-centered lessons with technical and vocational standards to support practical skill growth and student development.
Overview
1
1
Language
3
3
Certifications
11
11
years of professional experience
Work History
Teacher
Matnog National High School- Sorsogon Philippines
08.2019 - Current
- Teach Food Service Management subjects, including bread and pastry production, culinary techniques, and food preparation, using competency-based and learner-centered approaches.
- Maintain safe, organized, and engaging learning environments in both classroom and kitchen laboratory settings.
- Incorporate character education, teamwork, and professional ethics into technical lessons to foster holistic student development.
- August 2019-present
Private School Teacher
Divine Healer Academy of Sorsogon- Sorsogon Philippines
06.2015 - 05.2019
- Provide individualized support, mentoring, and guidance to enhance students' academic performance, practical skills, and character formation.
- Provided individualized support, mentoring, and guidance that enhanced students' academic performance, practical skills, and character formation.
- Collaborated with parents and stakeholders to strengthen student learning and promote engagement in school programs.
- June 2015-May 2019
Education
Master of Arts in Teaching - Technology Education, Food Service Management
Sorsogon State University
01-2025
Bachelor of Technical Teacher Education - Food Service Management
Sorsogon State University
01-2015
Skills
Classroom and laboratory management
Instructional strategies
Competency-based instruction
Learner assessment
Curriculum mapping
Lesson planning
Classroom observation
Teacher mentoring
Student progress monitoring
Training needs analysis
School program coordination
Food service & culinary expertise
Bread and pastry production
Culinary techniques
Food preparation
Kitchen safety procedures
Character education
Food cost control
Recipe standardization
Sanitation audits
Competency assessment rubrics
Industry immersion coordination
Certification
Professional Teacher: 2036990
References
- Marilyn, Balasta, Master teacher II, balasta.marilyn@deped.gov.ph, +639-92458-6415
- Roberto, Nedia, Teacher, roberto.nedia@deped.gov.ph, +639948426081
Interests
Timeline
Teacher
Matnog National High School- Sorsogon Philippines
08.2019 - Current
Private School Teacher
Divine Healer Academy of Sorsogon- Sorsogon Philippines
06.2015 - 05.2019
Bachelor of Technical Teacher Education - Food Service Management
Sorsogon State University
Master of Arts in Teaching - Technology Education, Food Service Management
Sorsogon State University