

Energetic, and confident with 10 years butchery and meat cutting experience. A trained and certified butcher with skills in lives stock slaughtering, removal of viscera from the carcass, doing primal and specific cuts of beef, and pork. I am seeking employment at a company where I can advance both professionally and personally. I look for difficult chances that allow me to apply my skills to their fullest potential for the benefit of the company. I want to be successful in a setting that is exciting and demanding and will present me with opportunities for progress.