Summary
Overview
Work History
Education
Skills
Timeline
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JIMMY TAGHAP

JIMMY TAGHAP

CHEF
JAGNA

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

8
8
years of professional experience

Work History

Junior Assistant Chef

JILARA RESTAURANT
01.2023 - 01.2024
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Cooking Instructor

J And S Cooking Center
09.2022 - 12.2022
  • Planned and delivered courses for industry professionals and general public.
  • Motivated students to achieve new levels of skill in diverse kitchen tasks.
  • Coached junior chefs on cooking techniques and performance strategies.
  • Monitored food production for quality, safety, and adherence to establishment standards.

Assistant Cook

AMARAH'S RESTAURANT
01.2022 - 08.2022
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Placed orders to restock items before supplies ran out.
  • Worked with chef to prepare daily food specials and other supplies.

Food Keeper

Mabini Eatery
Tagbilaran City, Bohol
01.2016 - 01.2017
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Delivered entrees and platters of food to patrons in support of wait staff.
  • Provided attentive service and proactively assessed guest needs.
  • Monitored dining room inventory and replenished as necessary.

Education

Associate of Science - Culinary Arts

Magsaysay Culinary Arts
Cebu City, Philippines
04.2001 -

Bachelor of Science - Culinary Arts

Holy Name University
Tagbilaran City, Bohol
04.2001 -

Skills

Knife Skills

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Timeline

Junior Assistant Chef

JILARA RESTAURANT
01.2023 - 01.2024

Cooking Instructor

J And S Cooking Center
09.2022 - 12.2022

Assistant Cook

AMARAH'S RESTAURANT
01.2022 - 08.2022

Food Keeper

Mabini Eatery
01.2016 - 01.2017

Associate of Science - Culinary Arts

Magsaysay Culinary Arts
04.2001 -

Bachelor of Science - Culinary Arts

Holy Name University
04.2001 -

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