JIMMY PALAPAR

1. Taking Orders

2. Serving food and Beverages

3. Clearing tables

4. Maintaining cleanliness

5. Ensuring customer satisfaction.

COMPENTENCIES COMPLETED

1. Basic Competencies

Participate in workplace communication

Work in team environment

Practice career professionalism

Practice occupational health and safety procedures

2. Common Competencies

Develop and update industry knowledge

Observe workplace hygiene procedures

Perform workplace and safety practices

Provide effective customer service

3. Core Competencies

Prepare and produce bakery products

Prepare and produce pastry products

Prepare and present gateaux, tortes and cake

Prepare and display petits fours

Present desserts

• My job as House Cleaner

1. Dusting and Polishing furniture and fixtures

2. Vacuuming and mopping floors

3. Cleaning bathrooms, kitchens, and other areas

4. Changing linens and making beds

5. Organizing cluttered areas

6. Disinfecting surfaces ang high touch areas

7. using cleaning products and equipment safely

• My job as Kennel Staff

1. Feeding and providing water

2. Cleaning kennels and living areas

3. Exercising and playing with dogs

4. Monitoring health and behavior of dogs

5. Administering Medication

1. Receiving and processing stock

2. Storing and Organizing inventory

3. Picking and packing orders

4. Conducting Inventory counts

5. Maintaining warehouse cleanliness and organization

6. Collaborating with team members

1. Assisted in diagnosing and repairing automotive issues using diagnostic equipment and tools.

2. Collaborated with senior mechanics to perform routine maintenance, ensuring vehicle reliability and safety.

3. Supported the assembly and installation of various automotive components under supervision of experienced technicians.

4. Maintained cleanliness and organization of work areas, promoting a safe and efficient repair environment.