Jiezel A. Cabrera
Marikina City
Summary
Dynamic and detail-oriented professional seeking a position that leverages a strong skill set and extensive knowledge to contribute effectively to organizational success. Committed to delivering high-quality work while fostering a productive and collaborative environment. Eager to utilize expertise in problem-solving and innovation to drive results and support company goals. Passionate about continuous learning and growth, ready to make a meaningful impact within the team.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
SERVICE CREW
PAPARAM'S MALAYSIAN CUISINE
Remote
01.2018
- ON THE JOB TRAINEE
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
RECEPTIONIST/SCOOPER
CATERING SERVICES (ON CALL)
- Kusina ni Kambal and Kusina at Kultura
FRONT OF HOUSE (4 MONTHS) BACK OF HOUSE OIC (20 MONTHS)
AGD FOOD AND RESTAURANT SEOULGYUPSAL (STA.LUCIA BRANCH)
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Kitchen Staff
Grand Hyatt Manila
06.2024 - Current
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Assisted in food preparation and presentation, ensuring quality standards were met.
- Maintained cleanliness and organization of workstations to promote safety and efficiency.
- Operated kitchen equipment safely and efficiently during peak hours.
Education
Bachelor of Industrial Technology - Food Service Managment
Marikina Polytechnic College
01.2022
Skills
- Effective organizational skills
- Effective interpersonal and teamwork skills
- Proficient in both written and verbal communication
- Experienced in culinary techniques
- Experienced in MS Office suite
Certification
- National Certificate II holder in Food and Beverages
- National Certificate III holder in Food and Beverages
- National Certificate II holder in Barista
- National Certificate II holder in Food Processing
- National Certificate II holder in Cookery
Timeline
Kitchen Staff
Grand Hyatt Manila
06.2024 - Current
SERVICE CREW
PAPARAM'S MALAYSIAN CUISINE
01.2018
RECEPTIONIST/SCOOPER
CATERING SERVICES (ON CALL)
FRONT OF HOUSE (4 MONTHS) BACK OF HOUSE OIC (20 MONTHS)
AGD FOOD AND RESTAURANT SEOULGYUPSAL (STA.LUCIA BRANCH)
Bachelor of Industrial Technology - Food Service Managment
Marikina Polytechnic College
References
Alfreda, Balois, Office Clerk, 09268769524, Alpha Insurance & Surety Co., Inc.
Andrew Maranan, Chef de Partie, 09052166526, Grand Hyatt Manila
Oliver Marin, Chef de Partie, 09202294096, Grand Hyatt Manila
Fatima Bongon, Chef de Partie, 09397782567, Grand Hyatt Manila
Disclaimer
I hereby certify that the given information above are true and correct as the best of my knowledge. Cabrera Jiezel A. Applicant
SUMMARY OF QUALIFICATIONS
- Proficiency in observing the behavior and habits of the customer
- Aren’t afraid to try out new ideas and methods
- Good organizational skills
- Have a good attitude and friendly
- Ready to react and adapt quickly to new environment