

Hardworking and reliable Back of the House Cook with experience in food preparation, cooking, kitchen sanitation, and maintaining an organized work area. Skilled in following recipes and food safety standards, preparing ingredients, handling kitchen equipment, and working efficiently in a fast-paced environment. A team-oriented and adaptable worker with strong attention to detail and a commitment to maintaining food quality and cleanliness.
• Food Preparation & Cooking
• Knife Handling
• Food Safety & Hygiene
• Kitchen Equipment Operation
• Mise en Place
• Portion Control
• Cleaning & Sanitation
• Time Management
• Teamwork & Communication
• Working Under Pressure
• Attention to Detail
Mr. Eugene Cruz rRomanillos
WELDER (SMAW)
Toyohashi, Japan
XAVIER TECHNICAL TRAINING CENTER CORP.
Training Certificate of Shielded Metal Arc Welding (SMAW) NC1
October- November 2023