Summary
Overview
Work History
Education
Skills
Certification
Trainingandseminarattended
References
Personal Information
Timeline
Generic
JHOMAR S. HERNANDEZ

JHOMAR S. HERNANDEZ

Baliuag

Summary

Strong desire to advance in the hospitality career with solid ability to work, strong will and motivated individual. Compelling and effective reading, writing and oral comprehension, excellent interpersonal and communication capabilities. Ability to obtain knowledge of hotel systems and operations and programs as well as math skills.

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

2025
2025
years of professional experience
14
14
years of post-secondary education
1
1
Certification

Work History

Kitchen Staff Member

High Street Bistro
09.2023 - Current
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.

On The Job Trainee

TOP AIR CABIN CREW TRAINING CENTER
2 2023 - 02.2023
  • Company Overview: Had an intensive training which caters all the fields in the hospitality industry such as housekeeping, front office, cabin service, food and beverage and even cruise
  • Had an intensive training which caters all the fields in the hospitality industry such as housekeeping, front office, cabin service, food and beverage and even cruise
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Supported departmental tasks to increase understanding of industry processes.
  • Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
  • Filled out timesheets and paperwork according to identified requirements.
  • Developed strong working relationships with trainees, fostering a supportive learning environment.

Trainee

UNITED INTERNATIONAL MARITIME TRAINING AND ASSESSMENT CENTER, INC.
08.2023 - 09.2023
  • Receive and respond to workplace communication work with team environment demonstrate work values practice basic housekeeping procedures.
  • Learned new materials, processes, and programs quickly.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Supported departmental tasks to increase understanding of industry processes.
  • Developed strong working relationships with trainees, fostering a supportive learning environment.

Education

BACHELOR OF SCIENCE - HOSPITALITY MANAGEMENT

BALIWAG POLYTECHNIC COLLEGE
01.2019 - 01.2023

NC1 -SHIP'S CATERING SERVICES (MESSMAN)

TESDA
09-2023

Technical Drafting NC II - undefined

TESDA
Guiguinto, Bulacan

Information and Communication Technology - undefined

Integrated College
Baliuag, Bulacan

High School - undefined

Mariano Ponce National High School
Baliuag, Bulacan
01.2009 - 01.2013

Elementary - undefined

Pinagbarilan Elementary School
Baliuag, Bulacan
01.2003 - 01.2009

Skills

Guess Accommodations

Policy and Procedure Adherence

Quality Assurance

Communication

Customer Service

Microsoft Office

Data Management

Basic Baking

Basic Bartending

Ingredient Preparation

Cleaning and sanitizing

Kitchen station rotation

Workstation setup

Ingredient assembly

Certification

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Trainingandseminarattended

  • 02/01/23, TOP AIR CABIN CREW TRAINING CENTER, Plaridel, Bulacan, Trainee, Had an intensive training which caters all the fields in the hospitality industry such as housekeeping, front office, cabin service, food and beverage and even cruise.
  • 08/01/23, UNITED INTERNATIONAL MARITIME TRAINING AND ASSESSMENT CENTER, INC., Trainee, Ship’s Catering Services NC1. Receive and respond to workplace communication, work with team environment, demonstrate work values, practice basic housekeeping procedures.

References

  • CAREN V. RUBIO, Instructor, Baliwag Polytechnic College, 0906-045-5376, rubiocaren29@gmail.com
  • Michelle C. Domingo, MBA, General Manager, Top Air Cabin Crew Training Center, 0917-852-8300, topaircabincrewtrainingcenter@gmail.com

Personal Information

  • Age: 26
  • Place of Birth: Bulacan
  • Height: 5'11''
  • Weight: 144 lbs
  • Citizenship: Filipino
  • Date of Birth: 04/19/97
  • Gender: Male
  • Marital Status: Single
  • Religion: Catholic

Timeline

Kitchen Staff Member

High Street Bistro
09.2023 - Current

Trainee

UNITED INTERNATIONAL MARITIME TRAINING AND ASSESSMENT CENTER, INC.
08.2023 - 09.2023

BACHELOR OF SCIENCE - HOSPITALITY MANAGEMENT

BALIWAG POLYTECHNIC COLLEGE
01.2019 - 01.2023

High School - undefined

Mariano Ponce National High School
01.2009 - 01.2013

Elementary - undefined

Pinagbarilan Elementary School
01.2003 - 01.2009

Technical Drafting NC II - undefined

TESDA

Information and Communication Technology - undefined

Integrated College
I hereby certify that the above information is true and correct to the best of my knowledge and belief.

On The Job Trainee

TOP AIR CABIN CREW TRAINING CENTER
2 2023 - 02.2023

NC1 -SHIP'S CATERING SERVICES (MESSMAN)

TESDA
JHOMAR S. HERNANDEZ