Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic
jesson padilla

jesson padilla

Quezon city,philippines

Summary

Detail-focused Dumpling Maker experienced in food preparation and shift planning. Achieved efficient kitchen teamwork and high hygiene standards through steady, adaptable performance in busy restaurant settings. Delivered friendly, attentive service that enhanced guest experiences and ensured smooth front-of-house operations.

Overview

2
2
Languages
9
9
years of professional experience

Work History

Dumpling Maker

Shi Lin Restaurant
03.2022 - Current
  • Dedicated cook with 4 year of hands-on experience specialising in dim sum preparation, handmade dumpling, and steamed buns. Proven track record in maintaining strict food quality and consistency under temperature-controlled kitchen environments.
  • Established workstations to improve cooking efficiency and prepared initial food items, including dumplings.
  • Organised ingredients at start of shift to ensure readiness for busy periods.
  • Maintained organised and clean kitchen environment, consistently surpassing health inspection standards.

Food and Beverage Server

Shi Lin restaurant
04.2018 - 03.2022
  • Delivered friendly and efficient service, processing high-volume food and drink orders during peak times to enhance customer satisfaction.
  • Recommended menu items and daily specials, providing detailed descriptions to assist customers in making informed choices.
  • Maintained extensive knowledge of food, drinks, and menus, effectively answering customer queries to support informed dining choices.
  • Cleared and reset tables promptly, ensuring readiness for incoming guests with clean service ware to maintain high restaurant standards.
  • Maintained safe hygiene and food handling standards for full compliance.

Education

Bachelor of Science - Hotel and restaurant managemant

STI College
Quezon City
01-2017

Skills

  • Food safety compliance
  • Kitchen sanitation
  • Ingredient preparation
  • Dim sum preparation
  • Dumpling shaping
  • Independent working
  • Food safety
  • Customer service
  • Menu knowledge
  • Table management
  • POS operation

Languages

Tagalog
First Language
English
Intermediate
B1

References

  • ROWEL GUTIERREZ

LINE COOK AT SHI LIN

09606366595

  • RISHEN MAET INILOG

SUPER VISOR AT SHI LIN

0928064820

Timeline

Dumpling Maker

Shi Lin Restaurant
03.2022 - Current

Food and Beverage Server

Shi Lin restaurant
04.2018 - 03.2022

Bachelor of Science - Hotel and restaurant managemant

STI College
jesson padilla