Jessie Rasote
Cook
Baguio City
Summary
To apply my skills and passion for cooking in a dynamic kitchen environment, where I can contribute to creating high-quality, delicious meals that meet and exceed customer expectations. I aim to work efficiently as part of a team, ensuring food safety, maintaining kitchen hygiene, and continually expanding my knowledge to support the success of the company.
Overview
2
2
Languages
6
6
years of professional experience
Work History
Line Cook
Foam Coffee
01.2025 - 01.2026
- Delivered high-quality products by maintaining consistency in quality, taste, and freshness, meeting customer expectations and enhancing brand loyalty.
- Ensured food safety and hygiene by following protocols for cleanliness, preventing cross-contamination, and adhering to temperature control standards, safeguarding customer health.
Cook
Vizco’s Restaurant and Cake Shop
01.2017 - 01.2022
- Executed diverse responsibilities to ensure efficient kitchen operations and delivery of high-quality food.
- Works closely with other kitchen staff to coordinate meal preparation, timing, and delivery, ensuring a smooth and efficient kitchen operation.
- Maintains cleanliness and organization in the kitchen, including sanitizing workstations, cleaning equipment, and adhering to food safety regulations.
- Coordinated with kitchen staff for meal preparation, timing, and delivery to maintain smooth kitchen operations.
Education
Associate in Computer Technology - Computer Networks and Services
University of Baguio
Baguio City, Province Of Benguet, Philippines01-2017
Skills
Cooking Techniques
Food Preparation
Plating and Presentation
Food Safety
Kitchen Equipment Proficiency
Operational Skills
Customer Service
Timeline
Line Cook
Foam Coffee
01.2025 - 01.2026
Cook
Vizco’s Restaurant and Cake Shop
01.2017 - 01.2022
Associate in Computer Technology - Computer Networks and Services
University of Baguio