Jessie Feliciano

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Mentored kitchen staff to prepare each for demanding roles.
• Developed recipes, portion specifications, and standard preparation procedures for all dishes.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

cook food for customers

• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared and cooked full course meals based on restaurant recipes and specifications.