JESSE VILLARANTE
Olongapo City, Province Of Zambales
Summary
Experienced culinary professional skilled in supervising kitchen operations and maintaining high food quality standards. Known for developing seasonal menus and implementing quality control measures, ensuring consistent and exceptional dining experiences across multiple venues.
Overview
8
8
years of professional experience
Work History
Demi Chef De Partie
Cunard Cruise Line
Unit A, 6th Floor, Yuchengco Tower, RCBC Plaza, 68
01.2022 - 11.2025
- Supervised daily kitchen operations, ensuring high standards of food quality and presentation.
- Collaborated with senior chefs to develop seasonal menus reflecting culinary trends and guest preferences.
- Implemented quality control measures to maintain consistency in dishes served across multiple dining venues.
- Developed innovative recipes that contributed to menu diversification and heightened guest satisfaction ratings.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Chef De Partie
ASCOTT MAKATI HOTEL
Makati City, Metro Manila, Philippines
09.2019 - 05.2021
- Supervised daily kitchen operations, ensuring adherence to safety and hygiene standards.
- Prepared high-quality dishes using diverse cooking techniques and seasonal ingredients.
- Collaborated with Head Chef to design and implement innovative menu items.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
Demi Chef De Partie
Best Western Plus Hotel
Subic Bay Freeport Zone, Province Of Zambales, Philippines
02.2018 - 09.2019
- Trained junior staff in food preparation techniques and kitchen safety protocols, enhancing team efficiency.
- Assisted in inventory management, optimizing stock levels and minimizing waste through effective portion control.
- Coordinated with front-of-house teams to ensure timely service delivery and exceptional guest experiences.
- Streamlined kitchen workflows by introducing new processes, improving overall operational efficiency during peak hours.
Education
High School Diploma -
OLONGAPO CITY NATIONAL HIGH SCHOOL
Olongapo City, Province Of Zambales, PhilippinesCULINARY INC. -
BLUE SPOON CULINARY SCHOOL
Olongapo City, Province Of Zambales, PhilippinesSkills
- Cooking methods
- Recipe adaptation
- Pastry techniques
- Stock management
- Food safety
- Knife skills
- Food presentation
- Allergen awareness
- Mise en place
- Grilling techniques
- Menu development
- Vegetable preparation
- Cold food preparation
- Garnishing and plating
Timeline
Demi Chef De Partie
Cunard Cruise Line
01.2022 - 11.2025
Chef De Partie
ASCOTT MAKATI HOTEL
09.2019 - 05.2021
Demi Chef De Partie
Best Western Plus Hotel
02.2018 - 09.2019
High School Diploma -
OLONGAPO CITY NATIONAL HIGH SCHOOL
CULINARY INC. -
BLUE SPOON CULINARY SCHOOL