Experienced and guest-focused hospitality professional with a strong background in food and beverage operations. Skilled at thriving in fast-paced environments, while delivering seamless service and exceptional guest satisfaction. Proficient in the MXP system, with an adaptable mindset, and a passion for creating memorable onboard experiences that embody cruise hospitality excellence.
Managed the assigned service station while supervising one to two assistant waiters or café attendants. Oversaw restaurant reservations, and served as the room service bell captain.
Managed the assigned service station while supervising one to two assistant waiters or café attendants. Oversaw restaurant reservations, and served as the room service bell captain.
Managed the assigned service station while supervising one to two assistant waiters or café attendants. Oversaw restaurant reservations, and served as the restaurant host.
Managed the assigned service station while supervising one to two assistant waiters or café attendants. Oversaw restaurant reservations, and served as the restaurant host.
Provided support to the waiters and café attendants across multiple venues, managed reservations, and served as the restaurant host.
Provided support to waiters and assistant waiters across assigned dining outlets, executing F&B services for cocktail parties, tea service, and special events.
Provided support to waiters and assistant waiters across assigned dining outlets, executing F&B services for cocktail parties, tea service, and special events.
Provided support to waiters and assistant waiters across assigned dining outlets, executing F&B services for cocktail parties, tea service, and special events.
Provided personalized service to VIP guests, ensuring an exceptional food and beverage experience. Coordinate exclusive requests, and maintain discretion while delivering seamless support in a fast-paced, luxury casino environment.
WSET® Level 2 Awards in Wines | Passed with Merit-January 2020