Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jesabel Perez

Food Supervisor
Milaor

Summary

Possesses a commitment to delivering a customer service excellent and reputation for ensuring complete customer satisfaction. With several years of experience gained working in a number of F&B companies' local and abroad, I have amassed a wealth of experience a cross customer service, I have learned the ability to work with people from different cultures, respecting each other's differences by heart towards a harmonious working environment. My dedication to service has seen me win an award for consistent delivery of exceptional customer service. Now aiming to deliver similar result in a new challenging role.

Overview

9
9
years of professional experience
8
8
years of post-secondary education
1
1
Certification

Work History

Store Supervisor

Diet House Restaurant
Doha Qatar
01.2017 - 01.2019
  • Supervised daily operations by directing customer service, inventory and sales operations.
  • Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
  • Educated staff on strategies for handling difficult customers and challenging situations.

Senior Waitress

Maya La Chocolaterie / Tuile Cafe Dalma Mall
Musaffah Abu Dhabi
04.2013 - 01.2017
  • Managed food resources, memorized orders, and coordinated customer service.
  • Supervised server staff and simultaneously served personal section of tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Receptionist / Cashier

KIMONO KEN (Japanese Restaurant)
Mandaluyong City
10.2010 - 01.2012
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Kept reception area clean and neat to give visitors positive first impression.

Customer Service Assistance

Max's Restaurant
Manila
03.2010 - 08.2010
  • Developed and maintained courteous and effective working relationships.
  • Resolved problems, improved operations and provided exceptional service.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Developed strong communication and organizational skills through working on group projects.

Education

Teacher Certificate Program - Education

Naga College Foundation
Peñafrancia Ave., Naga City, Philippines
12.2020 - 06.2021

Bachelor Of Science In Industrial Technology - Food Technology

Camarines Sur Polytechnic College, Formerly BCAT
Peñafrancia Ave., Naga City, Philippines
06.2005 - 03.2009

Milaor National High School
San Jose, Milaor, Camarines Sur, Philippines
06.2001 - 03.2005

Skills

    Leadership

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Certification

Licensed Professional Teacher

Timeline

Licensed Professional Teacher

03-2023

Teacher Certificate Program - Education

Naga College Foundation
12.2020 - 06.2021

Store Supervisor

Diet House Restaurant
01.2017 - 01.2019

Senior Waitress

Maya La Chocolaterie / Tuile Cafe Dalma Mall
04.2013 - 01.2017

Receptionist / Cashier

KIMONO KEN (Japanese Restaurant)
10.2010 - 01.2012

Customer Service Assistance

Max's Restaurant
03.2010 - 08.2010

Bachelor Of Science In Industrial Technology - Food Technology

Camarines Sur Polytechnic College, Formerly BCAT
06.2005 - 03.2009

Milaor National High School
06.2001 - 03.2005
Jesabel PerezFood Supervisor