Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Jervirnil Garzo

Jervirnil Garzo

Sous Chef
Lapu-Lapu City,Lapu-lapu City

Summary

To be a part of a good company where I can share my knowledge and skills and works with a happy and healthier environment to showcase my talents as well.

Overview

11
11
years of professional experience
3
3
Certification

Work History

Sous Chef

Marina Seaview Resto Lounge Corporation
11.2016 - Current
  • Set up and broke down kitchen for service.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Monitored food and labor costs to verify budget targets were met.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Participated in food tastings and taste tests.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with staff members to create meals for large banquets.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Assisted with menu development and planning.
  • Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Buffet Attendant

Montebello Villa Hotel
12.2013 - 05.2015
  • Assisted in training new hires on best practices for buffet attendance, contributing to an overall improvement in team performance.
  • Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Reduced food waste by monitoring portion control and replenishing dishes in a timely manner.

Room Attendant

Movenpick Hotel
12.2012 - 03.2014
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Increased overall efficiency by cross-training in other departments as needed during peak seasons or staffing shortages, improving team collaboration efforts throughout the hotel operation process.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Transported and stored guest luggage to provide safekeeping of personal belongings.
  • Performed laundry duties for improved efficiency and faster room turnover times.

Education

Bachelor Of Science -

UCLM
Lapu-lapu And Mandue

Bankal National High School
Bankal Lapu-lapu City
04.2003

Pusok Elementary School
Pusok Lapu-lapu City
04.1999

Skills

Correct cooking methods, sanitation proper food hygiene, Western, Chinese, native Filipino cuisines, sales planning, proper cutting,well rounded

Certification

HRRACI cebu goes culinary 2023 diploma.

Cetificate of appreciation achievement as diploma awardee modern regional cooking technique Sutukil competition professional category.

Certificate of appreciation in recognition of five years dedicated service.

Timeline

Sous Chef

Marina Seaview Resto Lounge Corporation
11.2016 - Current

Buffet Attendant

Montebello Villa Hotel
12.2013 - 05.2015

Room Attendant

Movenpick Hotel
12.2012 - 03.2014

Bachelor Of Science -

UCLM

Bankal National High School

Pusok Elementary School

Similar Profiles

CREATE PROFILE
Jervirnil GarzoSous Chef