Summary
Overview
Work History
Education
Skills
Publication
Additional Info
Certification
Timeline
Hi, I’m

Jerry Sajot

Chef
Gua Gua
Jerry Sajot

Summary

Seeking an opportunity to utilize my skills and qualifications in a collaborative environment, making a meaningful impact and advancing my professional journey.

Overview

12
years of professional experience
2
Certifications
2
Languages

Work History

Vestland Maritime Corporation

Chief Cook In Oil Tanker
10.2024 - 03.2025

Job overview

Vestland Maritime Corporation

Chief Cook In Oil Tanker
02.2024 - 07.2024

Job overview

Vestland Maritime Corporation

Chief Cook In Oil Tanker
08.2023 - 12.2023

Job overview

Vestland Maritime Corporation

Chief Cook In Oil Tanker
11.2022 - 04.2023

Job overview

Wagenborg Manila Inc

2nd Cook In Offshore Accommodation
02.2022 - 10.2022

Job overview

Vestland Maritime Corporation

Chief Cook In Expedition Yacht
07.2021 - 10.2021

Job overview

Vestland Maritime Corporation

Chief Cook In Oil Tanker
10.2020 - 05.2021

Job overview

Vestland Maritime Corporation

Chief Cook In Expedition Yacht
01.2020 - 02.2020

Job overview

VESTLAND Maritime Corporation

Chief Cook In Passenger Expedition
04.2019 - 10.2019

Job overview

Vestland Maritime Corporation

Chief Cook In Passenger Expedition
05.2018 - 10.2018

Job overview

Jebsen

Chef De Partie
10.2017 - 10.2018

Job overview

  • Jebsen As a Chef De Partie In Passenger Vessel
  • Work In Roast And Saucer Section And Also A Reliever Jr. Sous Chef

Jebsen

Chef De Partie In Passenger Vessel
05.2017 - 10.2017

Job overview

Multi Shipping Management

Chef De Partie
11.2016 - 10.2017

Job overview

  • Multi Shipping Management As a Chef De Partie In River Cruises
  • Work In Hot And Cold Kitchen And Also In Breakfast And Pastry Section. A Reliever Sous Chef For 3 Season.

Multi Shipping Management

Chef De Partie In River Cruises
03.2016 - 11.2016

Job overview

Multi Shio Management

Chef De Partie
10.2015 - 11.2016

Job overview

  • Multi Shio Management As a Chef De Partie In River Cruises
  • Work In Hot And Cold Kitchen And Also In Breakfast And Pastry Section. A Reliever Sous Chef For 3 Season.

Multi Shio Management

Chef De Partie In River Cruises
03.2015 - 10.2015

Job overview

Multi Shipping Management

Chef De Partie
12.2014 - 10.2015

Job overview

  • Multi Shipping Management As a Chef De Partie In River Cruises
  • Work In Hot And Cold Kitchen And Also In Breakfast And Pastry Section. A Reliever Sous Chef For 3 Season.

Multi Shipping Management

Chef De Partie In River Cruises
03.2014 - 12.2014

Job overview

Magsaysay Maritime Corporation

1st Cook
07.2013 - 12.2014

Job overview

  • Magsaysay Maritime Corporation As a 1st Cook In Cruiseship
  • Work In Crew Galley As Chief Crew Cook, Roast And Grill Section, And Gardemanger

Magsaysay Maritime Corporation

1st Cook In Cruiseship
11.2012 - 07.2013

Job overview

Education

Perpetual Help College Of Rizal

Associate from Hotel And Restaurant Management
10-1994

University Overview

Lycee De Saint Cyr

Secondary
03-1991

University Overview

Saint Cyr Academy

Elementary
03-1987

University Overview

Skills

Communication

Computer

Conflict resolution

Collaboration

Attention to detail

Adaptability

Active listening

Creativity

Customer Service

Publication

Publication
  • Passport Valid Until 23/11/2031
  • SIRB Valid Until 22/10/2027
  • Schengen Visa Valid Until 24/04/2027
  • NCIII
  • BASIC TRANING
  • SCRB
  • BTOC
  • STSD

Additional Info

Additional Info
  • Chiefcook In Oil Tanker Menu Planning, Serve and Preparing Healthy Dishes, Provision and Inventory, Maintain Cleanliness.
  • Chiefcook In Expedition Passenger Vessel Head Of The Galley, Assuring Daily Duties Of My Staff, Menu Planning, And Provision Ordering
  • Chef De Partie In Passenger Vessel Work In Roast And Saucer Section And Also A Reliever Jr. Sous Chef
  • Chef De Partie In River Cruises Work In Hot And Cold Kitchen And Also In Breakfast And Pastry Section. A Reliever Sous Chef For 3 Season.
  • First Cook In Cruise Ship Work In Crew Galley As Chief Crew Cook, Roast And Grill Section, And Gardemanger
  • 2nd Cook In Offshore Work In Midnight Shift As Baker And Cook. Bake Fresh Bread And Pastry. Preparing Breakfast And Mis En Plus For Lunch Menu.

Certification

NCIII SHIP COOKERY

Timeline

NCIII SHIP COOKERY

08-2025
Chief Cook In Oil Tanker
Vestland Maritime Corporation
10.2024 - 03.2025
Chief Cook In Oil Tanker
Vestland Maritime Corporation
02.2024 - 07.2024
Chief Cook In Oil Tanker
Vestland Maritime Corporation
08.2023 - 12.2023
Chief Cook In Oil Tanker
Vestland Maritime Corporation
11.2022 - 04.2023
2nd Cook In Offshore Accommodation
Wagenborg Manila Inc
02.2022 - 10.2022
Chief Cook In Expedition Yacht
Vestland Maritime Corporation
07.2021 - 10.2021
Chief Cook In Oil Tanker
Vestland Maritime Corporation
10.2020 - 05.2021
Chief Cook In Expedition Yacht
Vestland Maritime Corporation
01.2020 - 02.2020
Chief Cook In Passenger Expedition
VESTLAND Maritime Corporation
04.2019 - 10.2019

Bread and pastry ncII

01-2019
Chief Cook In Passenger Expedition
Vestland Maritime Corporation
05.2018 - 10.2018
Chef De Partie
Jebsen
10.2017 - 10.2018
Chef De Partie In Passenger Vessel
Jebsen
05.2017 - 10.2017
Chef De Partie
Multi Shipping Management
11.2016 - 10.2017
Chef De Partie In River Cruises
Multi Shipping Management
03.2016 - 11.2016
Chef De Partie
Multi Shio Management
10.2015 - 11.2016
Chef De Partie In River Cruises
Multi Shio Management
03.2015 - 10.2015
Chef De Partie
Multi Shipping Management
12.2014 - 10.2015
Chef De Partie In River Cruises
Multi Shipping Management
03.2014 - 12.2014
1st Cook
Magsaysay Maritime Corporation
07.2013 - 12.2014
1st Cook In Cruiseship
Magsaysay Maritime Corporation
11.2012 - 07.2013
Perpetual Help College Of Rizal
Associate from Hotel And Restaurant Management
Lycee De Saint Cyr
Secondary
Saint Cyr Academy
Elementary
Jerry SajotChef