Jerome Namoca Borres
Cagayan de Oro City
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
19
19
years of professional experience
Work History
KITCHEN STAFF
MUKBANG TA JA RESTAURANT
03.2020 - Current
- Company Overview: Food & Beverage / Catering / Restaurant
- Prepare ingredients for chefs by washing, peeling, chopping, cutting, and cooking food items.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean kitchen equipment and appliances after use, like pots, pans, utensils, and dishes.
- Assist chefs in cooking tasks, such as stirring or frying, under supervision.
- Dispose of kitchen waste properly and maintain cleanliness in the kitchen bins and waste disposal areas.
- Monitor inventory and assist in unloading new supplies and organizing them in storage areas.
- Maintain kitchen work surfaces, floors, and walls, keeping them sanitized and tidy.
- Follow all food safety regulations and guidelines.
- Assist with plating and presentation of food before it is served.
- Help with the receipt of deliveries and checking the contents to ensure they are correct and undamaged.
- Food & Beverage / Catering / Restaurant
Sales Merchandiser
Coca Cola Beverages
01.2025 - 06.2025
- Monitored inventory levels and kept adequate stock in product displays on sales floor.
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Verified products appeared at correct locations in proper quantities.
- Updated pricing and signage to complete product displays and educate customers.
- Completed efficient store resets to prepare store for special promotions and seasonal updates.
- Placed orders for merchandise consistent with quality, quantity and other specification requirements.
- Prepared and analyzed reports to track inventory and purchasing trends.
- Established relationships with vendors to secure competitive pricing and discounts.
- Managed and maintained purchase orders and invoices.
- Monitored and analyzed sales records, trends, or economic conditions to anticipate consumer buying patterns.
- Reviewed each store location's buying trends to ascertain correct assortment of apparel for maximum sales and profits.
PROMO MERCHANDISER
PLAZA FAIR LIMKETKAI
12.2006 - 01.2010
- Company Overview: Advertising & Marketing & Promotion / PR
- Stocking shelves: Ensuring that stores, shelves, or websites have the right products in the right quantities.
- Displaying products: Arranging, pricing, and rotating products to make them visually appealing.
- Maintaining inventory: Monitoring inventory based on sales and intake, and removing damaged or dated products.
- Analyzing data: Analyzing sales figures and market trends to identify profitable lines and bestsellers.
- Developing strategies: Planning and developing merchandising strategies, and making recommendations for promotional strategies.
- Monitoring sales and identifying any losses or stock wastage.
- Working with suppliers and distributors to negotiate prices and order large volumes.
- Collaborate with executives, marketers and salespeople to set prices that are good for the market and profit.
- Getting to know the customer base and understanding their motivation and sales drivers.
- Reviewing customer feedback to predict sales trends and seasonal stock demand.
- Briefing staff on stock display and rotation to ensure every space is optimized.
- Researching and monitoring industry trends and consumer behavior to anticipate demand and changes in buying patterns.
- Making predictions based on sales data, customer feedback and market trends.
- Assessing the effectiveness of different product displays and store layouts on sales figures.
- Reviewing competitors, including pricing, profit, marketing and other progress.
- Advertising & Marketing & Promotion / PR
Education
College Level (Undergraduate) - Business Management
LICEO DE CAGAYAN UNIVERSITY
03.2023
Skills
- Cleaning and sanitizing
- Kitchen station rotation
- Ingredient assembly
- Stock maintenance
- Ingredient preparation
- Safe food storage
REFFERRAL
1. CORAZON P. GO
Admin Head Barangay Carmen Cagayan de Oro city
Timeline
Sales Merchandiser
Coca Cola Beverages
01.2025 - 06.2025
KITCHEN STAFF
MUKBANG TA JA RESTAURANT
03.2020 - Current
PROMO MERCHANDISER
PLAZA FAIR LIMKETKAI
12.2006 - 01.2010
College Level (Undergraduate) - Business Management
LICEO DE CAGAYAN UNIVERSITY
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