Jerome Hayag
Dubai
Summary
Dynamic Filipino Cuisine Chef with extensive experience at MRS Restaurant Management Company LLC, excelling in food safety and kitchen operations. Proven ability to optimize food preparation processes, enhance customer satisfaction, and foster team collaboration. Skilled in knife techniques and maintaining high standards of food quality, ensuring a safe and efficient kitchen environment.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Filipino Cuisine Chef
MRS Restaurant Management Company LLC
06.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Line Cook
LEGOLAND (Dubai Parks and Resorts)
11.2021 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
Pizza and Sandwich Maker
Wooden Bakery
11.2021 - 11.2021
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
- Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.o
- Reduced food waste with careful ingredient measurement and proper storage techniques.
- Streamlined sandwich assembly process for increased efficiency and improved service times.
- Executed sandwich artistry duties with very low occurrence of errors.
Foreign Food Cook
Cajun Grill Restaurant
04.2021 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Able Bodied Seaman
National Ajman Petroleum Corporation
06.2012 - 12.2013
- Adhered strictly to established safety protocols while performing all tasks onboard.
- Maintained a high level of physical fitness required for demanding shipboard duties including heavy lifting.
- Assisted in navigation tasks, contributing to the efficient operation of the ship''s journey.
- Handled various types of ropes, cables, anchors promptly during diverse shipboard operations.
- Completed routine cleaning and sanitization of vessel and equipment.
- Collaborated with fellow crew members to complete complex tasks in challenging conditions at sea.
- Utilized effective communication strategies with team members across different departments on the ship.
- Reviewed mission requirements and identified appropriate equipment to achieve goals.
Education
Short Course - Culinary Arts
Culinary Arts Filipino Institute
Dubai, United Arab Emirates12-2021
High School Diploma -
Golden Gate Colleges
Batangas City, Philippines04-2006
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Kitchen operations
- Team collaboration
- Sanitation guidelines
- Performance assessments
- Kitchen operations management
- Staff coordination
- Attention to detail
- Food quality
Certification
- Food Safety Essentials Managers Task Cards
Legoland, Dubai Parks and Resorts
April 15, 2023
- Person In Charge Advance Training
Dubai Parks and Resort / Legoland jebel Ali
Legoland Dubai, United Arab Emirates
September 14, 2022
- Bread and Pastry Production
Technical Education and Skills
Development Authority,
Lipa City Batangas Philippines
February 2021
Additional Information
PERSONAL DETAILS
Date of Birth : September 4, 1986
Place of Birth : Tingloy, Batangas, Philippines
Citizenship : Filipino
Marital Status ; Single
Passport Number : P6772257B
Visa Status : Own Visa
Languages
English
Intermediate (B1)
Filipino
Bilingual or Proficient (C2)
Timeline
Filipino Cuisine Chef
MRS Restaurant Management Company LLC
06.2023 - Current
Line Cook
LEGOLAND (Dubai Parks and Resorts)
11.2021 - 06.2023
Pizza and Sandwich Maker
Wooden Bakery
11.2021 - 11.2021
Foreign Food Cook
Cajun Grill Restaurant
04.2021 - 09.2021
Able Bodied Seaman
National Ajman Petroleum Corporation
06.2012 - 12.2013
Short Course - Culinary Arts
Culinary Arts Filipino Institute
High School Diploma -
Golden Gate Colleges
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