Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Languages
Timeline
Generic

Jerome Hayag

Dubai

Summary

Dynamic Filipino Cuisine Chef with extensive experience at MRS Restaurant Management Company LLC, excelling in food safety and kitchen operations. Proven ability to optimize food preparation processes, enhance customer satisfaction, and foster team collaboration. Skilled in knife techniques and maintaining high standards of food quality, ensuring a safe and efficient kitchen environment.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Filipino Cuisine Chef

MRS Restaurant Management Company LLC
06.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Line Cook

LEGOLAND (Dubai Parks and Resorts)
11.2021 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.

Pizza and Sandwich Maker

Wooden Bakery
11.2021 - 11.2021
  • Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
  • Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.o
  • Reduced food waste with careful ingredient measurement and proper storage techniques.
  • Streamlined sandwich assembly process for increased efficiency and improved service times.
  • Executed sandwich artistry duties with very low occurrence of errors.

Foreign Food Cook

Cajun Grill Restaurant
04.2021 - 09.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Able Bodied Seaman

National Ajman Petroleum Corporation
06.2012 - 12.2013
  • Adhered strictly to established safety protocols while performing all tasks onboard.
  • Maintained a high level of physical fitness required for demanding shipboard duties including heavy lifting.
  • Assisted in navigation tasks, contributing to the efficient operation of the ship''s journey.
  • Handled various types of ropes, cables, anchors promptly during diverse shipboard operations.
  • Completed routine cleaning and sanitization of vessel and equipment.
  • Collaborated with fellow crew members to complete complex tasks in challenging conditions at sea.
  • Utilized effective communication strategies with team members across different departments on the ship.
  • Reviewed mission requirements and identified appropriate equipment to achieve goals.

Education

Short Course - Culinary Arts

Culinary Arts Filipino Institute
Dubai, United Arab Emirates
12-2021

High School Diploma -

Golden Gate Colleges
Batangas City, Philippines
04-2006

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Kitchen operations
  • Team collaboration
  • Sanitation guidelines
  • Performance assessments
  • Kitchen operations management
  • Staff coordination
  • Attention to detail
  • Food quality

Certification

  • Food Safety Essentials Managers Task Cards

Legoland, Dubai Parks and Resorts

April 15, 2023

  • Person In Charge Advance Training

Dubai Parks and Resort / Legoland jebel Ali

Legoland Dubai, United Arab Emirates

September 14, 2022

  • Bread and Pastry Production

Technical Education and Skills

Development Authority,

Lipa City Batangas Philippines

February 2021

Additional Information

PERSONAL DETAILS


Date of Birth : September 4, 1986

Place of Birth : Tingloy, Batangas, Philippines

Citizenship : Filipino

Marital Status ; Single

Passport Number : P6772257B

Visa Status : Own Visa

Languages

English
Intermediate (B1)
Filipino
Bilingual or Proficient (C2)

Timeline

Filipino Cuisine Chef

MRS Restaurant Management Company LLC
06.2023 - Current

Line Cook

LEGOLAND (Dubai Parks and Resorts)
11.2021 - 06.2023

Pizza and Sandwich Maker

Wooden Bakery
11.2021 - 11.2021

Foreign Food Cook

Cajun Grill Restaurant
04.2021 - 09.2021

Able Bodied Seaman

National Ajman Petroleum Corporation
06.2012 - 12.2013

Short Course - Culinary Arts

Culinary Arts Filipino Institute

High School Diploma -

Golden Gate Colleges

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Jerome Hayag